How To Make Gulkand Rose Thandai

Gulkand Rose Thandai, We need prepare 14 Ingredients And 6 Steps

Ok now How To Serve Gulkand Rose Thandai

We can cook Gulkand Rose Thandai using 14 ingredients and 6 steps. Here is how you cook Gulkand Rose Thandai.

Ingredients of Gulkand Rose Thandai

1. You need to prepare 2 tsp of Gulkand.
2. You need to prepare 1 tbsp of dry rose petals.
3. Prepare 10-12 of almonds.
4. You need to prepare 8-10 of cashews.
5. Prepare 1 tbsp of grated dry coconut.
6. You need to prepare 1 tsp of Fennel seeds(saunf).
7. You need to prepare 1 tbsp of poppy seeds (Khas Khas).
8. You need to prepare 2-3 of white pepper.
9. You need to prepare 1/4 tsp of Black pepper powder.
10. You need to prepare 4-5 of Cardamoms.
11. Prepare 2-3 of Cloves.
12. You need to prepare 2 tbsp of sugar.
13. You need to prepare 500 ml of full cream milk.
14. Prepare 2 tbsp of milk powder.

Gulkand Rose Thandai directions

1. Dry roast almonds, cashews, poppy seeds, saunf in pan..
2. Assemble all ingredients..
3. Grind all dry ingredients in a mixer jar..
4. Thandai powder is ready..
5. Now add milk, milk powder, sugar and blend in a high speed for 1-2 minute. Add crushed ice if required..
6. Garnish with dry rose petals. Serve chilled Gulkand Rose Thandai..

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