Step By Step Recipe: Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley

Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley, We use prepare 17 Ingredients And 4 Steps

Ok now Tutorial Cooking Of Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley

We can cook Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley using 17 ingredients and 4 steps. Here is how you cook Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley.

Ingredients of Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley

1. You need to prepare of Sauce.
2. You need to prepare of Put 3c sugar in a sauce pan.
3. You need to prepare of Add White Vinegar until about an in above the sugar.
4. Prepare of Add 1/2c Soy sauce and simmer until sugar is dissoved.
5. You need to prepare of Add 1c of Four Roses Bourbon.
6. Prepare of Couscous.
7. You need to prepare of Pour 2c of couscous in a large bowl.
8. Prepare of Add 1/2c of cranberries, 2cloves of garlic, 1/2c of scallions.
9. You need to prepare of Add 5c of boiling water and 2T of butter.
10. You need to prepare of Let sit for about 15 min or until completely absorbed.
11. You need to prepare of Add s&p to taste,.
12. Prepare of Vegetable Medley.
13. Prepare of Julianne 1 red pepper, 1 green pepper and 1 onion.
14. You need to prepare of In a hot saute pan add 1T of olive oil and 1clove of garlic.
15. You need to prepare of Add peppers and onions when garlic is translucent.
16. You need to prepare of Add 1/3c of white wine and reduce.
17. You need to prepare to taste of Add s&p.

Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley instructions

1. Cook salmon to medium rare..
2. Add bourbon sauce in a saute pan with 4 or five peaches and let boil and thicken..
3. Add salmon to the pan and finish salmon..
4. Plate over desired starch and veg..

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