Skip to content Skip to sidebar Skip to footer
Home / Ultimate Recipe: Wiltshire White Chocolate Blondie

Ultimate Recipe: Wiltshire White Chocolate Blondie

By admin Post a Comment

Wiltshire White Chocolate Blondie, It Needs prepare 17 Ingredients And 7 Steps

Ok now Tutorial of Wiltshire White Chocolate Blondie

Wiltshire White Chocolate Blondie We can cook Wiltshire White Chocolate Blondie by using 17 ingredients and 7 steps. Here is how you cook Wiltshire White Chocolate Blondie.

Ingredients of Wiltshire White Chocolate Blondie

  1. You need to prepare of a melted.
  2. You need to prepare 150 g of butter - chopped.
  3. Prepare 100 g of white chocolate - chopped.
  4. Prepare 1 1/2 C of sugar (can be reduced).
  5. You need to prepare 1/2 C of fresh milk.
  6. Prepare of b lightly beaten.
  7. Prepare 2 of eggs.
  8. You need to prepare 1/2 tsp of vanilla essence.
  9. You need to prepare of c sifted.
  10. You need to prepare 1 1/2 C of flour.
  11. Prepare 1/2 C of self raising flour.
  12. You need to prepare of d white chocolate ganache.
  13. Prepare 1/2 C of pouring cream.
  14. You need to prepare 300 g of white chocolate - chopped.
  15. You need to prepare of To DECORATE (optional).
  16. Prepare of Strawberries - sliced.
  17. You need to prepare of Edible dried rose petals.

Wiltshire White Chocolate Blondie instructions

  1. Preheat oven to 160°C. Grease brownie pan & line the base and two long sides with baking paper. Wiltshire blondies pic & pan below. (Idea to decorate/garnish).
  2. Melt A in a medium saucepan over low heat. Stir until well combined. Set aside to cool slightly..
  3. Prepare B..
  4. Sift C..
  5. Stir in C (in batches), B into A until well combined. Pour into prepared pan. Bake for 45mins or until a skewer inserted in the center comes out clean. Oven 160°C. Adjust oven temperature/heat accordingly. Cool in pan.
  6. White Chocolate Ganache - place cream in a small saucepan over medium low heat. Bring to just below the boil & pour over the chocolate in a heatproof bowl. Allow to sit for 5min before stirring until smooth. Place in the fridge for 30mins, stirring every 10mins until spreadable..
  7. Place blondie on a serving platter, spread over the ganache & decorate with strawberries & rose petal. Or simple spread Ganache over sliced Blondie..

Thank you For exploring our simple blog about Wiltshire White Chocolate Blondie, may our cooking recipe of Wiltshire White Chocolate Blondie usefull and work :) and please take our other recipe collection, there are over million Usefull recipes such as Wiltshire White Chocolate Blondie with 17 Ingredients And 7 recipe directions are available just for us

#How To Cook Wiltshire White Chocolate Blondie, Cooking Wiltshire White Chocolate Blondie, #Simple Recipe Wiltshire White Chocolate Blondie, #Simple direction Wiltshire White Chocolate Blondie, #Homemade Wiltshire White Chocolate Blondie, #Step by step cooking Wiltshire White Chocolate Blondie, #Delicous Wiltshire White Chocolate Blondie, #How To Make Wiltshire White Chocolate Blondie, #Food Wiltshire White Chocolate Blondie

OTHER RECIPE AVAILABLE HERE

You may like these posts :

Post a Comment for "Ultimate Recipe: Wiltshire White Chocolate Blondie"