[Vegan] Chocolate chip pumpkin bread, It Needs prepare 16 Ingredients And 6 Steps

Ok now Easy Tutorial [Vegan] Chocolate chip pumpkin bread Dairy-free and egg-free vegan pumpkin chocolate chip bread is and easy quick bread recipe that you can eat for breakfast, a snack, or for dessert. If you love quick breads, you should also try our classic homemade vegan banana bread or our vegan cranberry orange quick bread. Are you also excited for fall/winter baking?!

Pumpkin bread is a type of moist quick bread made with pumpkin that is really popular in October and November. The pumpkin can be cooked and softened before Which basically means that no eggs or dairy products are included in this recipe. How To Make Vegan Pumpkin Chocolate Chip Bread. We can cook [Vegan] Chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you cook [Vegan] Chocolate chip pumpkin bread.

Ingredients of [Vegan] Chocolate chip pumpkin bread

Prepare of Wet ingredients.
You need to prepare 1 cup of 100% pure pumpkin pureé.
You need to prepare 1/4 cup of + 2 tablespoons pure maple syrup.
Prepare 1/4 cup of + 2 tablespoons coconut sugar.
Prepare 1 of flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins).
You need to prepare of Dry ingredients:.
You need to prepare 2 cups of gluten-free oat flour.
You need to prepare 1/2 cup of almond meal.
Prepare 1 teaspoon of baking soda.
You need to prepare 1/2 teaspoon of baking powder.
You need to prepare 1 teaspoon of ground cinnamon.
You need to prepare 1/2 teaspoon of ground cloves.
Prepare 1/2 teaspoon of ground nutmeg.
You need to prepare 1/4 teaspoon of salt.
You need to prepare of Add-ins:.
You need to prepare 3/4 cup of vegan chocolate chips.

This sweet pumpkin bread has no oil or butter, yet is deliciously moist and decadent! The secret is pumpkin puree, mashed banana, and plenty of almond milk. This bread is also studded with crunchy walnuts and melty chocolate chips making it the ultimate sweet tooth breakfast option or a yummy. There's something so cozy and delicious about a slice of pumpkin bread in the fall season.

[Vegan] Chocolate chip pumpkin bread instructions

Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside..
Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated..
Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips..
Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf..
Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done..
Allow to cool on a cooling rack for 2-3 hours, or until completely cool..

Imagine cozying up with a slice of vegan chocolate chip pumpkin bread and a cup of tea with a. Veganizing pumpkin bread wasn't a big challenge. But making it vegan and oil free and really moist almost stumped me. First, to replace the eggs in traditional pumpkin chocolate chip bread, we use flax eggs. That's pretty standard in vegan baking, and it worked well in this recipe too.

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