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Simple recipe: Bangladeshi Water Lilies Stir fry Curry

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Bangladeshi Water Lilies Stir fry Curry, We use prepare 11 Ingredients And 6 Steps

Ok now Cooking Direction Of Bangladeshi Water Lilies Stir fry Curry

Bangladeshi Water Lilies Stir fry Curry You can cook Bangladeshi Water Lilies Stir fry Curry by using 11 ingredients and 6 steps. Here is how you achieve Bangladeshi Water Lilies Stir fry Curry.

Ingredients of Bangladeshi Water Lilies Stir fry Curry

  1. Prepare 2 cup of water Lilies stalks chopped with medium long pieces.
  2. You need to prepare 2 tablespoon of chopped onions.
  3. Prepare 2 tablespoon of Mustard Oil.
  4. You need to prepare To taste of Salt.
  5. You need to prepare 2 of green chillies.
  6. You need to prepare 1 teaspoon of turmeric powder.
  7. You need to prepare 1 teaspoon of red chilli powder.
  8. Prepare 1 teaspoon of Coriander powder.
  9. You need to prepare 1/4 teaspoon of garam masala powder.
  10. You need to prepare 1/2 teaspoon of cumin powder.
  11. Prepare 1/2 teaspoon of ginger-garlic paste.

Bangladeshi Water Lilies Stir fry Curry instructions

  1. Take out the fibrous skin of the flower stems or stalks as mentioned in the description. Then cut in 1.5"/2" long pieces. Try to cut all in same sizes..
  2. Wash them and drain. Keep it aside. Now take a frypan, put some oil and heat it on stove..
  3. Put chopped onions, green chillies with salt as required into oil and fry for 1 minutes. Now put ginger-garlic paste into it and fry more 1 minutes..
  4. Now put termeric powder, red chilli powder, Coriander powder, garam masala powder and cumin powder into it and stir fry the spices in a medium low flame..
  5. Now put all the water lilies stalks into it and mix them well with spices. Cover the frypan and stir fry it untill stalks are 100% cooked and done..
  6. Now stop the flame. Water Lilies Stir fry curry is ready. Serve it with hot steamed rice, bread, paratha, dosa etc and enjoy..

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