Thandai Phirni, We need prepare 14 Ingredients And 5 Steps

Ok now Tutorial of Thandai Phirni Taste INDIA the Authentic recipes of INDIA is all about varied recipes from every corner of INDIA. India is known for its versatile variety of foods. Thandai Phirni Recipe, Learn how to make Thandai Phirni (absolutely delicious recipe of Thandai Phirni ingredients How to make Thandai Phirni.

Vegan Indian Dessert Gluten-free Soy-free Refined Thandai, which is a nutty refreshing thick milk shake like drink (often also spiked), uses a Thandai. Thandai Phirni is a twist on the traditional Phirni recipe which is a rice pudding and making it very Here is how to make Thandai Phirni. Holi is just round the corner and this is the time to celebrate. You can cook Thandai Phirni by using 14 ingredients and 5 steps. Here is how you cook Thandai Phirni.

Ingredients of Thandai Phirni

Prepare 4 Tbsp of Gobindo bhog rice.
Prepare 5 cups of milk.
Prepare 2 Tbsp of Thandai powder.
You need to prepare 1/2 cup of sugar.
You need to prepare Pinch of Nutmeg powder.
You need to prepare of For Thandai Masala Powder.
You need to prepare 8-10 of cashew nuts.
You need to prepare 8-10 of blanched and peeled almonds.
Prepare 1 tsp of fennel seeds.
Prepare 1 Tbsp of poppy seeds.
Prepare 10-12 of black pepper corn.
You need to prepare 1 tsp of melon seeds.
You need to prepare 4-5 of green cardamoms.
You need to prepare pinch of Saffron.

Thandai Phirni is a twist to the original recipe, with the addition of Thandai spice mix - Serve Phirni is an easy traditional Indian rice pudding like dessert which is prepared with full cream milk, basmati. Be the first person to review. Add sugar and the thandai syrup. Vegan, gluten free Thandai Phirni recipe.

Thandai Phirni step by step

Make the Thandai Powder - in a blender jar add blanched & peeled almonds, cashew nuts, poppy seed, black peppercorns, fennel seeds, green cardamoms, saffron and blend until smooth powder. Set aside.
Soak rice and set aside for 30 mins. Add 1/2 cup milk to the soaked rice and blend smooth..
In a pan heat 4.5 cups milk and keep stirring on high flame. Add the blender rice and cook on low flame stirring continuously until rice is done. Stirring will help to avoid lumps of the rice.
When rice is cooked add 2 Tbsp Thandai Powder and mix well stirring continuously to avoid lumps. Add sugar, stir and set aside.
Pour into earthen bowls and refrigerate until set. Garnish with chopped dry fruits and enjoy.

Indian rice pudding with cooling Thandai masala spice mix. Phirni is a sweet and creamy ground rice pudding from Northern India. Thandani Phirni is made by adding thandai masala to the regular phirni. The addition of thandai masala to the rice phirni elevates the dish to a different level altogether. Phirni is a easy traditional Indian rice pudding like dessert which is prepared with full cream milk On the onset of Holi, the festival colors, you can try this Thandai Phirni to serve your family and guests.

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