Easy Recipe: Chicken dum biryani

Chicken dum biryani, It Needs prepare 52 Ingredients And 8 Steps

Ok now How To Serve Chicken dum biryani Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. In this video we will see how to make Chicken dum biryani recipe in Tamil. In the dum style of biryani making, the rice is partially cooked and chicken.

Chicken Dum Biryani Recipe, Learn how to make Chicken Dum Biryani (absolutely This Chicken Dum Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Hyderabadi Chicken Dum Biryani is an authentic Hyderabadi special rice dish which is a popular Dum Biryani recipe of Chicken from Hyderabad served with kheera raita or cucumber raita or pyaz. Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. We can cook Chicken dum biryani using 52 ingredients and 8 steps. Here is how you achieve Chicken dum biryani.

Ingredients of Chicken dum biryani

1. You need to prepare 1 kg of Chicken.
2. Prepare 2 of whole potatoes *.
3. You need to prepare 500 gm of Basmati rice.
4. Prepare 1/2 cup of sliced Onions (for birista).
5. You need to prepare 1/2 tsp of corn flour.
6. You need to prepare 1/2 of Vegetable oil for deep frying.
7. You need to prepare 6 of pcsGreen cardamom.
8. Prepare 1 pc of Black cardamom *.
9. You need to prepare 3/4 tsp of Cloves *.
10. Prepare 3 stick of Cinnamon(medium size).
11. Prepare 1/2 piece of Nutmeg.
12. You need to prepare 2 pcs of Mace *.
13. You need to prepare 2 g of Shahi jeera *.
14. You need to prepare 2 g of Kabab chini *.
15. Prepare 1/2 tsp of Fennel seeds *.
16. Prepare 3 g of White pepper whole *.
17. Prepare 1/2 tsp of Black pepper whole.
18. You need to prepare 1/2 cup of Yoghurt *.
19. Prepare 2.4 tsp of Ginger.
20. You need to prepare 2.4 tsp of Garlic.
21. You need to prepare 4 tsp of birista.
22. You need to prepare 1.6 tsp of Biryani masala.
23. You need to prepare 1/2 tsp of Kewra water.
24. Prepare 1/2 tsp of Red chilli powder *.
25. Prepare 2 tsp of Salt.
26. You need to prepare 1/2 tsp of Ground pepper *.
27. You need to prepare 2/3 cup of Water.
28. Prepare 6 pcs of Green cardamom *.
29. You need to prepare 2 pcs of Black cardamom.
30. You need to prepare 7 Cloves of *.
31. Prepare 6 cm of stick Cinnamon *.
32. You need to prepare 7 g of Fennel seeds *.
33. You need to prepare 3 g of Bay leaves *.
34. Prepare 3 kg of Water *.
35. Prepare 45 g of Salt.
36. Prepare 1 of small Alum(Fitkari).
37. Prepare 10 pcs of Bay leaves (to line the pan with) *.
38. You need to prepare 5-6 pieces of Alubukhara (dried plums) *.
39. You need to prepare 1 tsp of Rose petals (optional).
40. Prepare 2 tbsp of Birista *.
41. You need to prepare 1 tsp of Biryani masala.
42. Prepare 2 tbsp of Grated khoya kheer.
43. You need to prepare 1/4 cup of Yakhni.
44. You need to prepare 1 tsp of Lime juice *.
45. You need to prepare 1 pinch of Saffron (steeped in 2 tsp warm milk) *.
46. Prepare 1 pinch of Yellow food colour *.
47. You need to prepare 2 tbsp of Milk *.
48. Prepare 1 tsp of Kewra water *.
49. Prepare 2 tsp of Rose water *.
50. You need to prepare 4 drops of Meetha attar *.
51. You need to prepare 3 tsp of Ghee *.
52. Prepare 2 tsp of Butter.

Each of the variation being loyal to its regional history. Dum Biryani is made using the "dum pukht" method. Dum pukht in the Persian language means "slow Chicken is the main ingredient for making Hyderabadi chicken dum biryani. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others!

Chicken dum biryani instructions

1. Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside.
2. Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown.
3. In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces.
4. Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated.
5. In a big pan grease it with ghee then spread bay leaf, parallel cook the rice.
6. The chicken pieces, then potatoes after that add the yakni or gravy over it.
7. Now spread the cooked rice, then layer it with some birista, biryani masala.
8. Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve...

Dum biryani is goodness of rice and meat that comes in layers! Chicken Dum Biryani is cooked with basmati rice and boneless chicken marinated in awesome herbs and spices. Biryani's were originally made in the kitchens of Mughal Emperors, who of course. Our Dum Biryani is a one-pot-wonder! Moist and flavourful, this layered dish of Tikka Masala spiced chicken and fluffy rice is perfect for sharing.

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