How To Make Bhel

Bhel, We need prepare 13 Ingredients And 8 Steps

Ok now How To Cook Bhel

We can cook Bhel using 13 ingredients and 8 steps. Here is how you achieve Bhel.

Ingredients of Bhel

1. You need to prepare 4 cups of puffed rice.
2. Prepare 2 of tomato.
3. Prepare 2 of onion.
4. You need to prepare 40 grams of coriander leaves.
5. Prepare 5 grams of ginger.
6. Prepare 5-6 of garlic cloves.
7. Prepare 20 grams of imli /tamarind.
8. Prepare to taste of Salt.
9. You need to prepare 10 grams of peanuts.
10. You need to prepare 10 grams of roasted chana/ chickpeas.
11. Prepare 10 grams of Dalia chana( chana dal).
12. Prepare 2 of chillies.
13. You need to prepare 10 grams of sev.

Bhel directions

1. Chop all the vegetables finely..
2. Now in a mixer add coriander, ginger, garlic and salt as per taste to prepare a chutney..
3. Now in a bowl take the emli and fill the bowl with water and leave it for 10-15 minutes..
4. Then add sugar in it heat it for 10 minutes on low flame. And strain it in a bowl..
5. Now take the puffed rice that is kurmura. And add onions and tomatoes that..
6. Now add the coriander chutney and the emli chutney. And saute and mix them well..
7. Now take the peanuts, chana, sev and mix them well..
8. Now add some salt and mix it well. And your bhel is ready to serve..

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