Best Recipe: Celery with Chili Soup
You can cook Celery with Chili Soup by using 11 ingredients and 6 steps. Here is how you cook Celery with Chili Soup.
Ingredients of Celery with Chili Soup
- You need to prepare 2 tbsp of vegetable oil.
- You need to prepare 3 of onions, chopped.
- You need to prepare 2-3 of chillies, chopped with seeds.
- Prepare 4 cloves of garlic, chopped.
- You need to prepare 8-10 sticks of celery, chopped.
- Prepare 4 of potatoes, in 2 cm chunks.
- Prepare 1 1/2 l of vegetable stock (I use “Marigold” bouillon powder if no home-made stock to hand.
- Prepare 1 tsp of dried oregano.
- You need to prepare 3 of bay leaves.
- You need to prepare of Salt.
- Prepare of Ground black pepper.
Celery with Chili Soup directions
- Heat oil in stockpot or large saucepan. Gently fry the onions for 3 minutes, only stirring if necessary to avoid sticking..
- Add the chililies, stir and fry for 1 minute: the add the garlic, stir again and cook for a further minute..
- Add the celery, stir gently but thoroughly and fry for a further 3 minutes..
- Add the potatoes and stock, stirring well, and bring to the boil. Add the oregano and bay leaves, cover and simmer for 30 minutes..
- Remove the bay leaves, stir thoroughly and taste. Season as wished but note that salt may not needed..
- Transfer to a blender and whizz to the desired texture. Serve piping hot with granary bread or crusty roll..
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