How To Make Veg White Biryani recipe
We can cook Veg White Biryani recipe using 20 ingredients and 7 steps. Here is how you cook Veg White Biryani recipe.
Ingredients of Veg White Biryani recipe
- Prepare 2.5 cups of Seeraga samba rice, rinsed & soaked for 30 mins.
- Prepare 1 tbsp of Oil.
- Prepare 1 tbsp of Ghee.
- Prepare 3 inch of Cinnamon stick.
- Prepare 1 tsp of Fennel seeds.
- Prepare 3 of bay leaves.
- Prepare 7 of Cloves.
- Prepare 4 of Green Cardamom.
- Prepare of Little Black stone flower.
- You need to prepare 2 of Green chilli (adjust according to taste).
- You need to prepare 1 of big Onion.
- You need to prepare 1 tbsp of Ginger garlic paste.
- You need to prepare 1 cup of Carrots,chopped.
- You need to prepare 1.5 cup of Green peas.
- You need to prepare 2 tbsp of Curd/Yogurt, whisked well.
- Prepare of Salt needed.
- Prepare 1/3 cup of Coriander leaves chopped.
- Prepare 1/2 cup of Mint leaves chopped.
- You need to prepare 1 tbsp of Lemon juice(add according to taste).
- Prepare 4 cups of Water.
Veg White Biryani recipe step by step
- Video link: youtu.be/qQBdSSNj59U. Copy paste link in browser for video..
- Soak Rice. Add the spices mentioned in ingredients upto Green Chilli in Oil & Ghee. Fry for 2 mins.
- Add thinly sliced onion, Salt & Ginger garlic paste. Fry until browned..
- Then add chopped Mint, Coriander leaves with chopped Carrots & Peas. Let it cook for 2 mins.
- Add whisked curd/yogurt with lemon juice..
- Add Drained Rice & water. Adjust salt & cook for 1 whistle..
- Let the pressure release naturally. Yummy & Quick Biryani is done..
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