Mango pudding, We use prepare 9 Ingredients And 11 Steps

Ok now Tutorial of Mango pudding Mango pudding is a favorite dessert served in many Chinese restaurants. Read on to find out how do I make my version of Dim Sum style Mango Pudding in this article. Dice up a Mango and mix it with pudding.

See recipes for Wheat Bread Mango Pudding too. See more ideas about Mango dessert, Mango recipes, Mango pudding. Fruity, soft, luscious mango pudding, topped with fresh cream and studded with fresh mango pieces. We can cook Mango pudding using 9 ingredients and 11 steps. Here is how you achieve Mango pudding.

Ingredients of Mango pudding

You need to prepare 500 ml of full fat milk.
Prepare 5 tbsp of Cornflour.
Prepare 3-4 tbsp of Sugar.
Prepare 1 cup of Fresh mango puree.
You need to prepare 300 ml of whipping cream.
You need to prepare 1 tsp of rose essence.
Prepare of For garnish:-.
Prepare 2-3 tbsp of chopped pistachios.
Prepare 4-5 tbsp of mango cubes.

It is a gluten-free, dairy free and gelatine free crowd-pleasing vegan dessert that can be. And they're so tasty Jaye and I were practically fighting. As a mango lover, Chinese Mango Pudding is a personal favorite of mine. You'll find this creamy and silky dessert on the menu in many Dim Sum and Chinese restaurants.

Mango pudding directions

Add 5 tbsp cornflour to 1/2 milk and whisk well.Make sure there is no lumps in the mixture..
Keep milk cornflour mixture aside to be used later..
Now in another big pan add leftover milk,300 ml whipping cream and 2 tbsp sugar.(As my mangoes are enough sweet I used 2 tbsp only adjust sugar as per your taste and sweetness of mangoes you used.If you are using store bought mango puree avoid adding sugar).
Mix well and bring the milk to boil on medium heat..
Once the milk comes to boil lower the flame,stir cornflour mixture once before adding to milk and add it to boiled milk..
Simmer mixture on low flame,stirring continuously for 2-3 minutes,until mixture thickens..
Now add mango puree,rose essence mix well and simmer for 1-2 minutes more..
Remove the pan from the heat,divide the mixture into individual serving bowls or glasses..
Cover it with cling wrap,keep in refrigerator for 4-5 hours or till it sets..
Once set, garnish with few chopped mangoes cubes and chopped pistachios..
Serve chilled mango pudding after meal as a dessert..

This mango pudding is a light and delicious dessert that is also one of the easiest to put together. It's also dairy-free since it is made with coconut milk instead of whipping cream or regular milk. Mango pudding is a staple in Asian cuisine. Make your own at home with just a few simple ingredients! Mango is one of my favorite… The post Mango pudding appeared first on Eva Bakes.

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