Skewered Kamaboko Roses, It Needs prepare 4 Ingredients And 8 Steps

Ok now Cooking Direction Of Skewered Kamaboko Roses

We can cook Skewered Kamaboko Roses by using 4 ingredients and 8 steps. Here is how you achieve Skewered Kamaboko Roses.

Ingredients of Skewered Kamaboko Roses

Prepare 9 slice of Kamaboko (sliced).
You need to prepare of Greens (for garnishing, optional).
Prepare 1 of Cucumber.
Prepare 1 of Edamame.

Skewered Kamaboko Roses step by step

Thinly slice the kamaboko with a peeler, then roll up the slices to make florets, then secure with toothpicks..
By twisting the kamaboko florets slightly, they will look like roses; (kamaboko doesn't tear easily, so go ahead and use some force)..
If using toothpicks, three or so is about the right balance. Depending on the size of the roses, skewer 2-5 per toothpick..
I referenced user Ryuaozoramama's "Fish Sausage Skewers"..
Here's a recipe for "Kamaboko Flowers Made with a Peeler". https://cookpad.com/us/recipes/149940-kamaboko-flowers-using-a-vegetable-peeler.
For "Kamaboko Roses Easy Snacks with Leftovers". Use leftover kamaboko to make them..
Here, I boiled them over low heat, marinated in sushi vinegar, then used them as a bento item..
For a similar technique using cucumbers, check out. https://cookpad.com/us/recipes/149998-cucumber-slicing-technique-for-a-lively-texture.

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