Shungiku (Edible Chrysanthemum) Mazegohan, We need prepare 5 Ingredients And 4 Steps

Ok now Cooking Direction Of Shungiku (Edible Chrysanthemum) Mazegohan

We can cook Shungiku (Edible Chrysanthemum) Mazegohan by using 5 ingredients and 4 steps. Here is how you achieve Shungiku (Edible Chrysanthemum) Mazegohan.

Ingredients of Shungiku (Edible Chrysanthemum) Mazegohan

Prepare 2 cups of (*180ml cup) Japanese Short Grain Rice.
You need to prepare 1/2 bunch of (*about 200g) Shungiku (Edible Chrysanthemum).
Prepare 1-2 teaspoons of Sesame Oil.
You need to prepare 1/4 teaspoon of Salt.
Prepare 1 tablespoon of Toasted Sesame Seeds.

Shungiku (Edible Chrysanthemum) Mazegohan instructions

Wash Rice then cook as normal..
Wash Shungiku (Edible Chrysanthemum) and cut about 1cm..
Heat Sesame Oil in a frying pan over medium to high heat and cook Shungiku (Edible Chrysanthemum). When cooked, season with Salt. You may wish to add extra Salt, but I recommend to season very lightly..
Add Toasted Sesame Seeds and mix with freshly cooked rice..

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