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How To Make Village style chicken gravy

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Village style chicken gravy, We need prepare 26 Ingredients And 5 Steps

Ok now sTep by step tutorial Village style chicken gravy

Village style chicken gravy We can cook Village style chicken gravy using 26 ingredients and 5 steps. Here is how you achieve Village style chicken gravy.

Ingredients of Village style chicken gravy

  1. Prepare of To sauté and grind.
  2. You need to prepare of medium size onion chopped.
  3. You need to prepare of tomato chopped.
  4. You need to prepare of oil.
  5. Prepare of fennel seeds.
  6. Prepare of poppy seeds.
  7. Prepare of homemade kari masal powder(or 2 tsp chilly powder and 4 tsp coriander powder).
  8. You need to prepare of To grind.
  9. Prepare of coconut.
  10. Prepare of roasted gram(optional).
  11. Prepare of cashews.
  12. Prepare of fennel seeds.
  13. Prepare of cinnamon stick.
  14. Prepare of For the gravy.
  15. You need to prepare of sesame oil.
  16. Prepare of cinnamon stick.
  17. Prepare of cloves.
  18. Prepare of fennel seeds.
  19. Prepare of Little stone flower (optional).
  20. You need to prepare of onion chopped.
  21. Prepare of ginger garlic paste.
  22. Prepare of tomato chopped.
  23. Prepare of chicken.
  24. You need to prepare of To Garnish.
  25. Prepare of Curry.
  26. Prepare of Coriander.

Village style chicken gravy instructions

  1. Heat oil in a pan. Add onion and sauté well. Add tomato and sauté well. Switch off the flame and immediately add kari masal powder or equivalent spices, fennel seeds, poppy seeds and mix well. Cool it and grind with enough water..
  2. Heat a pot with sesame oil. Add cinnamon stick, cloves, fennel seeds, stone flower. Let it splutter. Add onion, sauté well. Add ginger garlic paste. Sauté until raw smell goes away. Add tomato, sauté well until oil separates. Add in chicken pieces. Sauté for 5 mins. Add in ground paste and salt. Add enough water and cook it until chicken gets cooked..
  3. Meanwhile, grind everything in ‘to grind’ section with enough water..
  4. Once chicken is cooked, add in the ground coconut paste and bring it to boil for 5 mins..
  5. Garnish with curry leaves and coriander leaves.

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