Red Juice, We use prepare 9 Ingredients And 4 Steps

Ok now How To Serve Red Juice

You can cook Red Juice by using 9 ingredients and 4 steps. Here is how you cook Red Juice.

Ingredients of Red Juice

Prepare 4-5 of Hibiscus flowers.
Prepare 3 cup of water.
You need to prepare 1/2 tsp of lemon juice.
Prepare 1 of carrot.
Prepare 1 of beetroot.
You need to prepare 1 of Anaar.
Prepare 2 bowl of watermelon cubes.
Prepare 1 pinch of black salt.
Prepare 1 pinch of roasted Cumin seeds powder.

Red Juice step by step

Remove all the sticks of hibiscus flowers and boil it with 3 cup of water and 1 tbs sugar for 5 minutes. When it becomes cool then filter it and add 1/2 tsp lemon juice. Hibiscus Juice is ready to serve..
Take watermelon cubes, black salt and lemon juice in a juicer jar and grind it. Now filter and serve it in glass..
Clean and wash anaar, beetroot and carrot. Cut beetroot & carrot into small pieces and grind it with anaar in juicer- mixer. Now filter and serve it in glass..
Now all the 3 juices are ready to serve..

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