Simple recipe: Country style bread
Sourdough bread made with flour, water and salt only. An open textured loaf with lots of holes and a clean, simple flavor and crisp crust, country-style bread is similar to ciabatta, baguette or pugliese and. Country Style braided bread is perfect for making any occasion special - a gathering of friends, a community event, or time with family. You can cook Country style bread by using 4 ingredients and 7 steps. Here is how you cook Country style bread.
Ingredients of Country style bread
- You need to prepare 3 cup of self rising flower.
- You need to prepare 1 tsp of salt.
- You need to prepare 1 1/2 cup of water.
- You need to prepare 1/4 cup of vegetable oil.
With a homemade appearance, aroma, and taste and a simple. Just enough whole wheat to give it some flavor but not so much that it's heavy. I use an overnight starter to give it extra flavor. The smell of freshly baked bread can make anyone take a bite.
Country style bread directions
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- Mix until dough.
- Put in bread pan and put it in a oven.
- Bake at 400°F. Bake for forty minutes.
Why not make it Sunday tradition. Learning how to make "real" homemade bread is a lost art for many across the country, but not as much for those of us in the south. Of course, Texans have the best of everything, right? Country French Bread recipe is surprisingly simple instructions showing how to make bread, especially for how gorgeous the bread turns out. Country-style bread is a loaf made of unbleached wheat flour, with a firm, coarse-textured crumb.
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