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Step By Step Recipe: Rava cheese veggie flower pattice

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Rava cheese veggie flower pattice, We use prepare 10 Ingredients And 13 Steps

Ok now Tutorial Cooking Of Rava cheese veggie flower pattice

Rava cheese veggie flower pattice You can cook Rava cheese veggie flower pattice by using 10 ingredients and 13 steps. Here is how you cook Rava cheese veggie flower pattice.

Ingredients of Rava cheese veggie flower pattice

  1. Prepare 3/4 cup of rava sooji.
  2. You need to prepare 1 cup of or little more curd or buttermilk preferably little sour.
  3. You need to prepare 8 of bread slices.
  4. You need to prepare 2 cubes of cheese.
  5. Prepare 1/2 cup of boiled green peas crushed+broccoli grated.
  6. Prepare 1/2 cup of carrot grated+ tomato chopped.
  7. You need to prepare to taste of Salt and pepper.
  8. You need to prepare 4 tsp of Oil to roast.
  9. Prepare of Italian herbs and red chilli flakes to sprinkle as per taste.
  10. Prepare of Dip or sauce of choice.

Rava cheese veggie flower pattice directions

  1. Soak rawa in curd or buttermilk for 20 minutes. Add salt and pepper as per taste..
  2. In the meantime cut bread slices in flower shape with cookie cutter or pattice shaper..
  3. Chop broccoli and tomatoes. Grate carrot. Crush roughly boiled peas..
  4. Mix the greens add salt and pepper to them.
  5. Similarly mix reds and add salt and pepper..
  6. Grate pepper and divide cheese cubes in 8 parts.
  7. Now take one bread slice flower, spread rawa batter on it. On one petal spread green mix and on another petal spread red mix..
  8. Repeat the process for remaining slices..
  9. Put the broadside down on medium hot nonstick griddle and roast on slow to medium flame. When done from this side sprinkle some drops of oil, press a little with spatula and flip carefully and cook on rawa side also. It will take approximately 4-5 minutes total roasting both sides..
  10. You can roast 3 to 4 flowers at one go depending upon the size of griddle you use..
  11. Sprinkle herbs and chilli flakes as per taste. Serve with tomato ketchup or cheese dip..
  12. Serve hot as tea time snacks..
  13. Total time required 30 minutes (20 minutes for preparation + 10 minutes for cooking)..

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