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Ultimate Recipe: Pistachio Cheesecake

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Pistachio Cheesecake, We need prepare 12 Ingredients And 7 Steps

Ok now How To Make Pistachio Cheesecake

Pistachio Cheesecake You can cook Pistachio Cheesecake using 12 ingredients and 7 steps. Here is how you cook Pistachio Cheesecake.

Ingredients of Pistachio Cheesecake

  1. You need to prepare of Biscuit mix:.
  2. Prepare of digestive biscuit crumbs.
  3. Prepare of butter.
  4. Prepare of Cream cheese mix:.
  5. You need to prepare of kiri cheese.
  6. Prepare of NestlΓ© cream.
  7. Prepare of condensed milk.
  8. You need to prepare of pistacchio cream.
  9. Prepare of pistacchio powder.
  10. You need to prepare of Topoings:.
  11. Prepare of sliced pistacchios.
  12. You need to prepare of rose flower petals, dry.

Pistachio Cheesecake directions

  1. Mix the biscuit mix in a food processor. Much better to use this than blender, because it will mix good..
  2. In a Mini Cheesecake pan, put small amount of biscuit mix, just make sure all whole have equal amount of biscuit. Using your fingers press the biscuit down to make it level. Then put inside the freezer for 10 minutes to become cold..
  3. In a blender, put all ingredients of CREAM CHEESE then blend it good..
  4. Blender is good to blend wet ingredients..
  5. Then put the cream cheese mix up the biscuit. Then put inside the oven with the heat of 180°c,from 20 to 30 minutes..
  6. If the cake finish, leave it to become cold and after that put in refrigerator for 30-45 minutes. Before serve put pistacchio nuts sliced and rose flower to design. If you want Nutella you can add up..
  7. Enjoy.

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