Mushroom Chettinad, We need prepare 24 Ingredients And 5 Steps

Ok now Easy Tutorial Mushroom Chettinad

We can cook Mushroom Chettinad using 24 ingredients and 5 steps. Here is how you cook Mushroom Chettinad.

Ingredients of Mushroom Chettinad

Prepare 250 gms of mushrooms halved.
Prepare of For Chettinad Masala.
Prepare 1 Tbsp of coriander seeds.
You need to prepare 1 Tbsp of cumin seeds.
You need to prepare 1 Tbsp of poppy seeds dipped in water for 15 mins.
You need to prepare 8-10 of cashew nuts dipped in water for 15 mins.
Prepare 1 inch of ginger grated.
You need to prepare 3-4 of garlic cloves grated.
You need to prepare 2-3 of whole red chillies.
Prepare 1 Tbsp of fennel seeds.
Prepare 1 inch of cinnamon stick.
You need to prepare 2-3 of cloves.
Prepare 2-3 of green cardamom.
You need to prepare 1/2 cup of scraped coconut.
Prepare 1 Tbsp of oil.
Prepare of For Mushroom Masala.
Prepare 6-7 of curry leaves.
Prepare 2 of medium size tomatoes chopped.
You need to prepare 1 of medium size onion chopped.
Prepare 1 tsp of red chilli powder.
Prepare 1 tsp of turmeric powder.
You need to prepare 1/2 tsp of crushed black pepper corns.
Prepare to taste of Salt.
Prepare 1 Tbsp of oil.

Mushroom Chettinad instructions

Soak cashew nuts for 15 mins. Soak poppy seeds for 15 mins. In a wok heat 1 Tbsp oil, add coconut, cumin seeds, coriander seeds, fennel seeds, whole red chillies, soaked cashew nuts, soaked poppy seeds, ginger grated, garlic grated, cinnamon stick, green cardamom, saute for 4-5 mins until it’s browned in colour. Set aside and cool.
Add to a blender and make a thick paste..
In a wok heat oil, add chopped onions, cook until translucent. Add curry leaves and chopped tomatoes. Cook. Add Chettinad Masala and mix well.
Add turmeric powder, red chilli powder, mushrooms and mix all well so that Masalas mix well and oil leaves surface. Add the mushrooms. Add salt and crushed black peppercorns. Stir until well mixed about 5-7 mins. Set aside.
Plate and garnish with chopped coriander leaves. Enjoy with steamed rice.

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