Delicious sambar dosa with coconut chutney, We need prepare 48 Ingredients And 8 Steps

Ok now Tutorial of Delicious sambar dosa with coconut chutney The crispy pancakes are served best with coconut and green chutney and sambhar. This masala dosa is made by stuffing lightly cooked potatoes, onions Make sure that the batter is fermented well and the masala dosa is sure to taste divine. Pair it with different chutney and and some crispy vadas.

Grind the grated coconut, ginger, green chilli and coriander leaves along with yogurt, salt and sugar to make a smooth paste. Now enjoy your dosa with sambar and coconut chutney. 🙂. And the dosa is looking simply delicious 🙂 Love it!! You can cook Delicious sambar dosa with coconut chutney by using 48 ingredients and 8 steps. Here is how you cook Delicious sambar dosa with coconut chutney.

Ingredients of Delicious sambar dosa with coconut chutney

You need to prepare of Dosa batter:.
You need to prepare 1 cup of urad dal (no skin) 3 cups rice flour Pinch sugar Salt.
Prepare of Onion Masala:.
You need to prepare 1 1/2 cups of rice bran oil.
Prepare 1/2 cup of cashews.
You need to prepare 1 tablespoon of chana dal.
You need to prepare 1 tablespoon of mustard seeds.
You need to prepare 1 teaspoon of turmeric powder.
You need to prepare 10 of dried red chiles.
Prepare 1 of sprig curry leaves.
You need to prepare 1 pound of yellow onions, sliced.
Prepare of Potato Masala and Tempering:.
Prepare 1/2 cup of oil.
You need to prepare 1/4 cup of mustard seeds.
You need to prepare 1/2 cup of chopped fresh cilantro Pinch asafoetida.
Prepare 5 of dried red chiles.
You need to prepare 5- 6 of boiled potatoes.
You need to prepare 1 sprig of curry leaves Salt.
Prepare of Coconut Chutney:.
Prepare 1/2 cup of frozen shredded coconut 1/4 cup roasted chana dal.
You need to prepare 1/4 cup of dry coconut powder.
Prepare 5 of Thai chiles.
You need to prepare 1 of small whole tamarind.
You need to prepare 1/2 bunch f of resh cilantro.
Prepare as per taste of Salt ,.
You need to prepare as required of Oil, for cooking.
Prepare as required of Ghee, for topping.
Prepare of Sambar.
You need to prepare 1/2 cup of toor dal.
Prepare ½ tsp of turmeric powder.
Prepare 2 cups of water.
Prepare 10 of drumstick pieces.
Prepare ¼ of onion, cubed.
You need to prepare ½ of tomato, roughly chopped.
You need to prepare 7 pieces of brinjal.
You need to prepare ½ of carrot, chopped.
Prepare ½ of potato, chopped.
Prepare 1/2 of lemon sized tamarind.
Prepare 1 tsp of sugar.
You need to prepare 2 of green chilli, slit.
Prepare to taste of salt.
You need to prepare ½ tsp of turmeric powder.
You need to prepare 2 tsp of sambar powder, homemade udupi style sambar powder.
You need to prepare 1 tbsp of coconut oil / any cooking oil.
You need to prepare 1 tsp of mustard seeds.
You need to prepare 3/4 tsp of urad dal.
Prepare 7-8 of curry leaves.
Prepare pinch of of hing.

This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis. we are fond of coconut chutney and sambar served with idli, dosa and Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. Thin, crispy dosa with delicious sambar and coconut chutney. Dosa come in many varieties, stuffed, sweet or plain, the usual accompaniments are the classical South Indian sambar ( or sambhar), a light, thin stew of spiced vegetables and lentils and cold, fresh coconut chutney. and popular recipe is coconut chutney served with dosa recipes. new dimension to the dosa chutney recipe especially towards the taste and it makes unique from the traditional one. furthermore, some easy tips and variations while preparing dosa chutney recipe. firstly, each hotel may have its. This is a simple and delicious chutney which goes well with all south indian breakfast dishes.

Delicious sambar dosa with coconut chutney instructions

Sambar...... firstly, in a pressure cooker add ½ cup of toor dal with 2 cups of water. also add pinch of turmeric. pressure cook it for 5 whistles. meanwhile, in a small bowl take small half lemon sized tamarind and soak in water. also, prepare and chop veggies like carrot, eggplant, drumstick, onions and tomatoes..
Now, in a large kadai take the tamarind water. to that add 1 tsp of jaggery/sugar along with green chill, salt and turmeric powder. furthermore, add all the chopped vegetables to same mixture. meanwhile, once the dal is cooked mash it well. after 10 minutes, the vegetables should be cooked properly..
Now add the mashed toor dal and bring it to boil. add 2 tsp of sambar powder. mix the sambar powder and bring it to boil. prepare the tempering by heating urad dal, mustard seeds, hing, curry leaves and red chillies. add the tempering to the freshly prepared sambar. finally, sambar is ready..
For the dosa batter:....... Soak urad dal in water for 8 to 12 hours. Wash the soaked lentils and blend in a high-powered blender with 3/4 cup water to a smooth paste. Add rice flour, sugar, salt and 1 1/2 cups water to blend to a smooth paste consistency. Let batter ferment at room temperature 8 to 10 hours..
For the onion masala: Heat the rice bran oil in big saute pan until hot, then add cashews, chana dal, mustard seeds, turmeric powder, red chiles, curry leaves and onions and cook, stirring constantly, over medium heat, until caramelized, about 30 minutes..
Potato masala and tempering: Heat oil in a saute pan until hot, then add mustard seeds. Cook until you hear the crackle, then add cilantro, asafoetida, chiles, potatoes, curry leaves, salt and 1 1/2 cups onion masala..
For the coconut chutney: Add coconut, chana dal, coconut powder, chiles, tamarind seeds, cilantro and salt to a high-powdered blender with water and blend to a smooth paste consistency. Finish by adding a tablespoon of tempering to the coconut chutney..
Heat a cast-iron or nonstick pan over medium heat and season with oil. Once it is hot, take one ladle of dosa batter and spread it from the middle to outer edge of the pan, making sure it is thin. Cook until cooked completely, about 1 minute. Put ghee on top of dosa. Serve with potato masala and coconut chutney and sambar, Repeat with remaining batter..

In a blender put in all the ingredients for the chutney and blend into a smooth mixture. You can keep the consistency a little coarse and it need not be as smooth as it would. South Indian Sambar recipe or sambhar recipe for dosa, idli or vada with step by step pictures - A delicious lentil recipe made in south indian The chutney is typical south indian coconut chutney. However when I am making this recipe at home I make quick onion tomato chutney and serve it with. I have made a few & the family loved them!

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