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How To Make White Lily Bouquet

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White Lily Bouquet, We need prepare 7 Ingredients And 7 Steps

Ok now How To Cook White Lily Bouquet

White Lily Bouquet You can cook White Lily Bouquet by using 7 ingredients and 7 steps. Here is how you achieve White Lily Bouquet.

Ingredients of White Lily Bouquet

  1. You need to prepare 2 tbsp of sago flour.
  2. You need to prepare 3 tbsp of all purpose flour.
  3. Prepare 1/2 cup of curd.
  4. You need to prepare 5 tbsp of sugar powder.
  5. Prepare 1 tsp of vanilla essence.
  6. You need to prepare 1 pinch of soda bi carb.
  7. You need to prepare 1 pinch of salt.

White Lily Bouquet instructions

  1. Mix curd and sugar powder in a bowl. Add vanilla essence and whip until light..
  2. Add both flours. Mix it thoroughly. Add salt, mix it nicely. Rest for 15 minutes..
  3. Take orange skin, remove impurities. Cut into thin stripes..
  4. Add pinch of soda to flour mixture. Make equal size small pancakes..
  5. Cook it nice on both sides..
  6. Add orange stripes and make florets..
  7. Arrange in a wine glass. Edible Lily flower bouquet is ready to serve..

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