Ultimate Recipe: Fried Chicken Tulips
We can cook Fried Chicken Tulips using 9 ingredients and 8 steps. Here is how you achieve Fried Chicken Tulips.
Ingredients of Fried Chicken Tulips
- You need to prepare 10 of Chicken wings.
- You need to prepare of <For the marinade:>.
- Prepare 1 of ◎ Grated ginger.
- You need to prepare 1 of ◎ Grated garlic.
- Prepare 1 tbsp of ◎ Sake.
- Prepare 2 tbsp of ◎ Soy sauce.
- You need to prepare of <For the batter:>.
- Prepare 1/2 of Egg.
- You need to prepare 3 of to 6 tablespoons Katakuriko.
Fried Chicken Tulips directions
- Hold both ends of the chicken wing, and twist the joint firmly to separate the meat sections..
- Make a cut into the joint, and check to see whether the sections are separated..
- Cut the sections in two with a knife. Press out the narrower bone from the back and remove..
- Then, wrap the bottom half of the meat over the top section to make a tulip. If it is too hard to wrap the meat, make a small cut into it before wrapping it over..
- Prepare the marinade and soak the tulips from Step 4 in it for a while..
- Add the batter ingredients to the marinade, mix well, then deep fry in 160°C oil until the batter slightly browns. Increase temperature to 180°C, then quickly deep fry until golden brown..
- Wrap the ends with aluminum foil to hold the tulips, and tie with ribbons for an added touch..
- These are the deep fried chicken thighs I made together with the tulips for our outing..
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