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How To Make Cinnamon Infused Chicken

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Cinnamon Infused Chicken, We need prepare 19 Ingredients And 9 Steps

Ok now Easy Tutorial Cinnamon Infused Chicken

Cinnamon Infused Chicken We can cook Cinnamon Infused Chicken using 19 ingredients and 9 steps. Here is how you achieve Cinnamon Infused Chicken.

Ingredients of Cinnamon Infused Chicken

  1. Prepare 500 grams of Chicken cleaned and cut into piecies.
  2. You need to prepare 2 tablespoons of curd thick.
  3. Prepare one small 1/2 teaspoon of cinnamon powder or stick ( about quarter o a stick).
  4. You need to prepare 1 tablespoon of Chilly tomato sauce.
  5. You need to prepare 1 of Soya sauce te.
  6. You need to prepare 2 tablespoons of parsley Finely chopped.
  7. You need to prepare 1 teaspoon of pepper powder.
  8. Prepare 1 teaspoon of Salt ..
  9. You need to prepare 2 numbers of onions medium sized chopped.
  10. Prepare 2 numbers of garlic cloves crushed and chopped.
  11. Prepare 1/2 number of Cinnamon stick of.
  12. Prepare 2 numbers of pepper chilly Hybrid / round thinly sliced.
  13. You need to prepare 2 numbers of Jalapeno finely sliced.
  14. Prepare 1/2 tablespoon of Chilly Powder.
  15. You need to prepare 1 tablespoon of Masala Meat.
  16. Prepare 1/2 teaspoon of pepper powder.
  17. Prepare 2 cups of water.
  18. You need to prepare 2 tablespoons of parsley finely chopped.
  19. You need to prepare 2 tablespoons of Oil.

Cinnamon Infused Chicken step by step

  1. Marinate the chicken with the first eight ingredients and keep it aside for about 30 minutes..
  2. Heat a heavy bottom pan and add some oil. To the hot oil, add the cinnamon stick and let it get heated. Then add the onions and garlic and saute well..
  3. When the onions get translucent, add in the chilies and saute..
  4. Then add in all the dry powders and mix well.When the powders are cooked, add in the marinated chicken and add water. (Please note water should just be enough for the chicken to get cooked).
  5. Mix and cover with a lid and keep at medium flame and let the chicken cook..
  6. Once the chicken is cooked, take the lid off and reduce the water, if any to almost where the gravy gets coated to the chicken pieces..
  7. Sprinkle some parsley (saving some for garnishing) and mix..
  8. Put off the flame and cover with led and let the flavors get locked in..
  9. Garnish and serve hot with either rice, Chapati or bread..

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