Ultimate Recipe: Dhani Dalia Bhel
You can cook Dhani Dalia Bhel using 12 ingredients and 5 steps. Here is how you cook Dhani Dalia Bhel.
Ingredients of Dhani Dalia Bhel
- You need to prepare 3 Cups of roasted dhani.
- You need to prepare 1 Cup of dalia/porridge.
- Prepare 1 Cup of sev.
- You need to prepare 1/2 Cup of pomegranate seeds.
- Prepare 1/2 Cup of chopped unripe mango.
- You need to prepare 4 Tbsp of chopped green chilli.
- Prepare 1/2 Cup of masala chana dal.
- Prepare 4 tsp of Chopped coriander leaves.
- You need to prepare 1 Tbsp of red chilli powder.
- Prepare to taste of Salt.
- You need to prepare 4 Tbsp of green chutney.
- Prepare 5 Tbsp of oil.
Dhani Dalia Bhel directions
- In a big vessel take roasted dhani and add dalia and sev to it..
- In that add pomegranate seeds, chopped unripe mango and chopped green chilli..
- In that add masala chana dal, chopped coriander, salt to taste and to make it spicy can add red chilli powder..
- Afterwards in that add Rajkot famous green chutney and oil to it and mix it well..
- So here it is my recipe Holi special tasty dhani dalia bhel..
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