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Ultimate Recipe: Decorative Chocolate cake with icing

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Decorative Chocolate cake with icing, It Needs prepare 16 Ingredients And 7 Steps

Ok now Tutorial Cooking Of Decorative Chocolate cake with icing

Decorative Chocolate cake with icing We can cook Decorative Chocolate cake with icing using 16 ingredients and 7 steps. Here is how you cook Decorative Chocolate cake with icing.

Ingredients of Decorative Chocolate cake with icing

  1. Prepare 1 1/2 cups of Maida all purpose flour /.
  2. You need to prepare 1 cup of sugar.
  3. You need to prepare 1 teaspoon of Baking powder.
  4. You need to prepare 1/2 tspn of Soda crab - bi -.
  5. Prepare 3 - 4 drops of Vanilla essence.
  6. You need to prepare 1 tsp of Brown color.
  7. You need to prepare 1 teaspoon of Coca powder.
  8. You need to prepare 1 cup of Cream.
  9. Prepare 1 cup of Milk.
  10. You need to prepare of chocolate sauce For.
  11. Prepare 2 teaspoons of Coca powder.
  12. Prepare 1 teaspoon of Chocolate powder.
  13. Prepare 5 teaspoons of Sugar.
  14. Prepare 1/4 cup of Milk.
  15. You need to prepare of Cashew nut chopped.
  16. Prepare of rose petals roses and.

Decorative Chocolate cake with icing directions

  1. Sieve the flour, baking powder, soda-bi-carbonate, brown color and coca powder..
  2. Mix sugar and butter, till light and fluffy. Add milk and beat well, Mix milk and vanilla essence..
  3. Add the flour mixture in parts to the butter-sugar mixture alternately with milk. Beat the batter until it is smooth after each addition..
  4. Fold them lightly into the cake batter. Pour into prepared molds or paper till thirds full and bake at 190degree for 35minutes..
  5. Cool on a wire rack before DE-molding. cups..
  6. For sauce - Mix all ingredients of sauce, beat till mixture become smooth, now apply gently on prepared cake and, sprinkle some chopped cashew nut..
  7. Decorate with roses  and serve it..

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