Thai chicken, We use prepare 23 Ingredients And 9 Steps

Ok now Easy Tutorial Thai chicken

You can cook Thai chicken using 23 ingredients and 9 steps. Here is how you achieve Thai chicken.

Ingredients of Thai chicken

Prepare 1/4 cup of canola oil.
You need to prepare 1 of onion large diced.
Prepare 2 of garlic cloves minced.
You need to prepare 2 tablespoons of ginger minced.
You need to prepare 2 tablespoons of lemon grass minced*.
Prepare 1 cup of red bell pepper julienned.
Prepare 2 cups of carrot.
Prepare 2 cups of BC squash, peeled & diced into 3/4 inch (2 cm) pieces.
Prepare 6 tablespoons of red Thai curry paste.
You need to prepare 1 of coconut milk can (400 ml).
You need to prepare 1 of coconut cream can (400 ml).
Prepare 1 of kafir lime leaves (optional).
You need to prepare 1 tablespoon of fish sauce.
You need to prepare 1/4 cup of lime juice, fresh.
Prepare 1-1/2 of kale, julienned.
Prepare 1/4 cup of cilantro, fresh.
You need to prepare 1/4 cup of Thai basil (normal basil can be substituted) julienned.
You need to prepare of Salt (as needed).
You need to prepare of Garnish.
Prepare of Lime wedges.
Prepare of Serve with jasmine rice.
Prepare of Chicken.
Prepare 2 lbs of chicken thigh boneless skinless diced into 1 inch or 3 cm pieces (1 kg).

Thai chicken step by step

First I prep a pot of jasmine rice in my instant pot and have it prepped and ready to go, pressing the cook start as I prepare this meal..
In a 7 L Dutch oven or large pot, heat canola and sauté onion till soft. (About 4 minutes).
Place in chicken and continue to sauté until seared on all sides..
Add your garlic, ginger, and lemon grass and sauté for 1 more minute.
Add red pepper, carrot, BC squash, and continue to cook for 2 minutes..
Stir in your curry paste and continue stirring for 1 minute..
Pour in the cans of coconut milk and cream, sitting until combined. Add the optional kafir leaves and fish sauce. Bring to a boil, reduce medium heat, and simmer for 8-10 minutes or unti sauce has thickened enough to coat the chicken..
Turn heat off and add lime juice, kale, cilantro, fresh Thai basil, stir in and adjust the seasoning with salt, if needed..
Serve over hot cooked rice and top with lime wedges.

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