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Home / Easy Recipe: Koi Maach/Climbing Perch in Mustard Gravy

Easy Recipe: Koi Maach/Climbing Perch in Mustard Gravy

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Koi Maach/Climbing Perch in Mustard Gravy, We need prepare 9 Ingredients And 12 Steps

Ok now How To Cook Koi Maach/Climbing Perch in Mustard Gravy

Koi Maach/Climbing Perch in Mustard Gravy You can cook Koi Maach/Climbing Perch in Mustard Gravy by using 9 ingredients and 12 steps. Here is how you cook Koi Maach/Climbing Perch in Mustard Gravy.

Ingredients of Koi Maach/Climbing Perch in Mustard Gravy

  1. Prepare 4 of Koi / Climbing Perch.
  2. Prepare to taste of Salt.
  3. You need to prepare 1 tsp of Turmeric powder.
  4. You need to prepare 1/2 tsp of Paanch phoron.
  5. You need to prepare 1 tbsp of Curd.
  6. You need to prepare 4 tbsps of Mustard paste.
  7. Prepare 3 of Green chillies slit.
  8. You need to prepare 1/6 cup of Water.
  9. You need to prepare 1 tbsp of Coriander leaves , finely chopped.

Koi Maach/Climbing Perch in Mustard Gravy instructions

  1. Make mustard paste. You can do this by either soaking packaged mustard powder in water for 10 mins, or soaking yellow mustard seeds in water for 15-20 mins and then making a paste in the mixer..
  2. Marinate the fishes with a pinch of salt and 1/2tsp turmeric powder..
  3. In a wok, heat up the oil. Carefully place the fishes in wok, and fry on each side for 2-3 minutes. The skin should turn golden in colour..
  4. Remove the fishes from the wok..
  5. On medium heat, add in the paanch phoron. As it starts to pop, add in the mustard paste..
  6. Also add the curd, salt, green chillies, and remaining turmeric powder. Mix everything well..
  7. On low heat, keep cooking this gravy till oil start to ooze out on the sides..
  8. Now add in the fishes. Carefully coat each piece with the gravy..
  9. Pour in the water. Cover and cook for 3-4 minutes..
  10. Next, turn the fishes over and cover again for 3-4 minutes..
  11. Sprinkle the coriander leaves. Turn off the stove..
  12. Your dish is ready! Serve with plain rice..

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