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Step By Step Recipe: Nerikiri Wagashi "桔梗 (balloon flower)"

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Nerikiri Wagashi  "桔梗 (balloon flower)", It Needs prepare 4 Ingredients And 8 Steps

Ok now How To Make Nerikiri Wagashi  "桔梗 (balloon flower)"

Nerikiri Wagashi  "桔梗 (balloon flower)" You can cook Nerikiri Wagashi  "桔梗 (balloon flower)" using 4 ingredients and 8 steps. Here is how you cook Nerikiri Wagashi  "桔梗 (balloon flower)".

Ingredients of Nerikiri Wagashi  "桔梗 (balloon flower)"

  1. Prepare 10 g of Koshi-an (Red bean jam).
  2. Prepare 20 g of Nerikiri-dough.
  3. Prepare of Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)".
  4. You need to prepare of Food colorings.

Nerikiri Wagashi  "桔梗 (balloon flower)" directions

  1. Ingredients & Utensils.
  2. Divide the dough into 3, for a Center part, a Petal part and a Petal Root part..
  3. Knead the dough for Petal Root part to make it smooth.　Colorize the dough for Petal part with food colorings dissolved in water..
  4. .
  5. Join the petal part and the petal root part together.　Wrap the bean jam ball with it..
  6. Make it round and squash a little.　Make 5 draft lines on the top. (Divide it into 5 equal.).
  7. Make 5 ditches form the bottom to the top.　Pinch each part to make pointed ends of 5 petals.　Press & stretch the each petals to periphery side..
  8. Make lines between these petals. Make lines center of each them. Put a round dent in the center. Put the Center part in it..

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