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Step By Step Recipe: Mike's Spicy Korean Chicken Over Jasmine Rice

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Mike's Spicy Korean Chicken Over Jasmine Rice, It Needs prepare 38 Ingredients And 9 Steps

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Mike's Spicy Korean Chicken Over Jasmine Rice We can cook Mike's Spicy Korean Chicken Over Jasmine Rice using 38 ingredients and 9 steps. Here is how you achieve Mike's Spicy Korean Chicken Over Jasmine Rice.

Ingredients of Mike's Spicy Korean Chicken Over Jasmine Rice

  1. You need to prepare of ● For The Proteins.
  2. You need to prepare of LG Fresh Chicken Breasts [fat trimmed & brined].
  3. Prepare of Chicken Broth [as needed for steaming].
  4. Prepare of Sesame Oil [for frying].
  5. Prepare of ● For The Chicken Brine.
  6. You need to prepare of Salt.
  7. You need to prepare of Sugar.
  8. Prepare of Pepper Corns.
  9. Prepare of Powdered Ginger.
  10. Prepare of Granulated Garlic Powder.
  11. You need to prepare of Granulated Onion Powder.
  12. Prepare of Water & Ice [enough to cover chicken].
  13. You need to prepare of ● For The Fresh Vegetables [all de-seeded - julienned or sliced].
  14. You need to prepare of LG White Onion.
  15. Prepare of LG Red Onion.
  16. Prepare of LG Green Bell Pepper.
  17. You need to prepare of LG Red Bell Pepper.
  18. You need to prepare of LG Yellow Bell Pepper.
  19. You need to prepare of LG Orange Bell Pepper.
  20. Prepare of LG Fresh Garlic Cloves [sliced].
  21. Prepare of LG Jalapeños [sliced - deseeded].
  22. Prepare of Baby Corn [optional].
  23. Prepare of Water Chestnuts [[optional].
  24. Prepare of ● For The Green Herbs [added last to pan - 1/2 cup each].
  25. You need to prepare of Fresh Thai Basil [optional].
  26. You need to prepare of Fresh Cilantro.
  27. Prepare of Fresh Parsley.
  28. You need to prepare of ● For The Seasoning.
  29. Prepare of Gochujang Korean Hot Pepper Paste [or more].
  30. You need to prepare of Fresh Minced Ginger.
  31. You need to prepare of Red Pepper Flakes.
  32. You need to prepare of Rice Wine Vinegar.
  33. Prepare of Soy Sauce.
  34. You need to prepare of ● For The Garnishes [as needed].
  35. You need to prepare of Chives [for garnish].
  36. Prepare of Sesame Seeds [got garnish].
  37. Prepare of ● For The Sides.
  38. Prepare of White Jasmine Rice [as per manufacturers directions].

Mike's Spicy Korean Chicken Over Jasmine Rice instructions

  1. Rinse and trim your chicken breasts of any fat..
  2. Split your breasts in half and brine for 3 hours in ice cold water in fridge. Ideal temp is 38°..
  3. Cut brined chicken breasts into 1" cubes and place in heated pan. Fry for 10 minutes covered [you'll want your chicken moist] with chicken broth as needed. Or, until no pink juices flow once pierced..
  4. Add your Gochujang paste, ginger vinager, red pepper flakes and soy to pan. Add broth if needed. Mix well and fry for another 3 minutes covered. Gochujang is Koreas favorite pepper paste..
  5. Fully cooked and seasoned chicken pictured. Cover with wrap until needed to keep chicken moist..
  6. Your fresh vegetables needed pictured..
  7. Julienne and/or slice your vegetables. I'll usually pre-slice my vegetables and bag them for times sake..
  8. Fry all of your hard vegetables [reserve your leafy herbs] until just slightly limp. You'll want some crisp to them. Then add your leafy herbs and heat at the finish for 1 minute..
  9. Plate rice, then vegetables and chicken on top for service. Garnish with chives, cilantro and/or sesame seeds. Serve with soy sauce. Enjoy!.

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