Awarekaalu saaru Hyacinth beans, We use prepare 7 Ingredients And 4 Steps

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You can cook Awarekaalu saaru Hyacinth beans using 7 ingredients and 4 steps. Here is how you achieve Awarekaalu saaru Hyacinth beans.

Ingredients of Awarekaalu saaru Hyacinth beans

You need to prepare 1 Cup of Awarekaalu(Hyacinth beans).
You need to prepare 1 teaspoon of Raw Rice.
You need to prepare 1 tsp of Cumin seeds.
You need to prepare 1 cup of Grated coconut.
You need to prepare 2 tbsp of Tamarind juice.
Prepare 2 tsp of Rasam powder(Saarina pudi).
Prepare to taste of Salt.

Awarekaalu saaru Hyacinth beans instructions

Cook awarekaalu by adding cumin seeds and salt,water in a bowl and wait until you get 5 whistles in cooker..
Soak rice,cumin seeds for two hours and grind it in a mixer jar by adding grated coconut to a fine paste..
Take a pot,add ghee,add mustard seeds,asofoetida and allow the mustard to splutter then add grounded pasted and cooked awarekaalu and saute it..
Now add tamarind juice,rasam powder and required amount of water and add salt as per the taste and allow it to boil.once the bubbles start forming remove the pot and it is ready to serve.It combines well with rice and ghee..

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