Best Recipe: 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing

10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing, It Needs prepare 9 Ingredients And 4 Steps

Ok now How To Serve 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing

You can cook 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing by using 9 ingredients and 4 steps. Here is how you cook 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing.

Ingredients of 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing

1. You need to prepare 2 small of Eggplants.
2. You need to prepare 2 of leaves Cabbage.
3. You need to prepare of For the dressing:.
4. You need to prepare 2 tsp of Soy sauce.
5. You need to prepare 1 tsp of Miso.
6. Prepare 1 tsp of Vinegar.
7. You need to prepare 1/2 tsp of Sugar.
8. Prepare 1/2 tsp of Sesame oil.
9. Prepare 1 of flower Myoga ginger (minced).

10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing instructions

1. Trim the stem off the eggplant, and chop the cabbage into strips..
2. Wrap the eggplant and cabbage in plastic film and microwave for 5 minutes..
3. Rinse them in running water to cool, then thinly cut the eggplant, and squeeze out the excess water from the cabbage..
4. Arrange the vegetables on a serving platter. Pour the dressing with preferred amount of myoga ginger over the vegetables. It's done..

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