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Easy Recipe: Tamale Red Sauce (or Enchilada Sauce)

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Tamale Red Sauce (or Enchilada Sauce), It Needs prepare 8 Ingredients And 5 Steps

Ok now sTep by step tutorial Tamale Red Sauce (or Enchilada Sauce)

Tamale Red Sauce (or Enchilada Sauce) You can cook Tamale Red Sauce (or Enchilada Sauce) by using 8 ingredients and 5 steps. Here is how you achieve Tamale Red Sauce (or Enchilada Sauce).

Ingredients of Tamale Red Sauce (or Enchilada Sauce)

  1. Prepare 6-7 of dried New Mexico peppers (seeded).
  2. You need to prepare 6 of dried Arbol peppers (whole).
  3. You need to prepare 2 of Roma tomatoes (quartered).
  4. You need to prepare 4 of gloves garlic (minced).
  5. Prepare 3 cups of chicken stock (separated).
  6. Prepare 1 tbs of cumin.
  7. Prepare 1 tbs of salt.
  8. Prepare 1 tbs of onion powder.

Tamale Red Sauce (or Enchilada Sauce) instructions

  1. Start by seeding the dried New Mexico peppers and tearing them in to 1 to 2 inch pieces. You can leave the Arbol peppers whole since they’re small and they will be the main heat ingredient. Quarter your tomatoes..
  2. In a medium fry pan or large sauce pan, combine peppers, tomatoes, and garlic with 2 cups of the chicken stock. Bring to a boil, reduce heat to low and simmer for 30 minutes..
  3. Place peppers and tomato mix (including liquid) into a blender and blend until smooth..
  4. Pour back into the sauce pan along with the additional 1 cup of chicken stock and spices and bring to a simmer for 30 more minutes..
  5. Remove from heat, stir, and let cool for five minutes before handling. ENJOY!.

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