Step By Step Recipe: Lobster poached in vanilla bean butter served with saffron, sweet pea risotto
The lobster tails are first poached in water, then peeled and poached in herbed butter. Did you make a saffron stock? I poached the tail in whole butter, then made stock with the shells and added saffron to that which i then used for the risotto. You can cook Lobster poached in vanilla bean butter served with saffron, sweet pea risotto by using 14 ingredients and 7 steps. Here is how you achieve Lobster poached in vanilla bean butter served with saffron, sweet pea risotto.
Ingredients of Lobster poached in vanilla bean butter served with saffron, sweet pea risotto
- Prepare of vanilla butter.
- You need to prepare 1 lb of unsalted butter.
- You need to prepare 1 of split vanilla bean.
- Prepare of saffron risotto.
- You need to prepare 1 1/2 cup of arborio rice.
- You need to prepare 5 cup of seafood broth.
- Prepare 3 tbsp of shredded parm.
- You need to prepare 1 pinch of saffron.
- You need to prepare 1/2 cup of sweet peas.
- Prepare 1/4 cup of olive oil.
- You need to prepare 1 of salt.
- Prepare 1 of pepper.
- Prepare 2 tbsp of shallot.
- Prepare 1 tbsp of garlic.
Pour saffron-infused liquid including threads into rice, then add remaining hot stock, one ladle at time. Butter poached lobster makes the lobster meat supper tender. Serve poached lobster tails right from the pan with fresh sliced lemons. Garlic and butter make this lobster dish an unforgettable I prefer cutting them into pieces because of the ease of eating and serving.
Lobster poached in vanilla bean butter served with saffron, sweet pea risotto instructions
- vanilla butter turn stove on lowest setting. place butter and vanilla bean in small sauce pot and put on stove let warm for at least 30 min before use..
- risotto place suace pan on med/low on the stove. place oil and rice in pan and toast for 7/10 min..
- place minced shallot and garlic in rice pan toast 5 more min.
- thrown in pinch of saffron and slowly start to pour stock into rice. pour about a cup at a time and stir slowly. this is whats going to give our rice its creamy texture salt and pepper to taste.
- about five min before rice is ready add shredded parm and sweet peas.
- Lobster place two shelled lobster tails in warm butter for about 7/9 min remove from butter slice into rounds.
- Plating place risotto on plate. lay lobster rounds on top of rice garnish with saffron, finishing salt and pepper. serve with poaching butter.
But it's truly up to you. Keep in mind you also get more of the butter flavor into. Plump shrimp and fresh spring peas make a delicious duo in this lemon risotto recipe. Saffron adds a striking golden hue. You can use thawed frozen peas instead of fresh -- stir them into risotto off of heat before adding butter, lemon, and cheese.
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