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Simple recipe: Green pea halwa kalash

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Green pea halwa kalash, We need prepare 8 Ingredients And 5 Steps

Ok now How To Serve Green pea halwa kalash You had made the halva of wheat and semolina but not the halva made by green peas. Here we are presenting one new Indian sweet dish i.e. Green peas halwa recipe with step by step photos.

Green pea halwa kalash Just replace water with milk and skip khoya. Green Peas Halwa is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. We can cook Green pea halwa kalash by using 8 ingredients and 5 steps. Here is how you achieve Green pea halwa kalash.

Ingredients of Green pea halwa kalash

  1. Prepare 1 cup of green pea paste.
  2. Prepare 1/4 cup of mava.
  3. You need to prepare 2 tbsp of sugar.
  4. Prepare 2 spoon of gulkand.
  5. Prepare of chopped badam.
  6. Prepare of elaichi powder.
  7. Prepare 2 spoon of ghee.
  8. You need to prepare of saffron.

How to Make Green Peas Halwa. Grind the green peas by adding little water in a mixie. I tried this halwa in microwave and it came out very well!! I took this recipe from a magazine.

Green pea halwa kalash directions

  1. Heat ghee in a pan and roast green pea paste in it.
  2. As aroma comes add mava and mix as mava incorporated in it add sugar and roast till ghee separate.
  3. Add elaichi powder and take it out in plate and let it cool.
  4. Make kalash from it and fill gulkand badam mix.
  5. Put tilak of saffron and put it in fridge to set.

I did some modifications and tried!! Here I've mentioned the time it took. Based on ur model,Please vary the setting time. Green Peas Halwa is a good source of fibre and potassium. Green peas not only used to add extra punch to curry, also a delicious halwa to satisfy your taste buds.

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