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How To Make Plant based meatballs & spaghetti

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Plant based meatballs & spaghetti, We use prepare 11 Ingredients And 7 Steps

Ok now Easy Tutorial Plant based meatballs & spaghetti

Plant based meatballs & spaghetti We can cook Plant based meatballs & spaghetti using 11 ingredients and 7 steps. Here is how you achieve Plant based meatballs & spaghetti.

Ingredients of Plant based meatballs & spaghetti

  1. You need to prepare of 12 Pure Farmland Plant based meatballs or pack of smartground plant based crumbles formed into 8-10 meatballs.
  2. You need to prepare of Seasonings : chicken stock, black pepper, basil, oregano, pink salt, other optional Italian seasonings to your personal taste.
  3. Prepare of jar of Newman’s Own Tomato and Basil pasta sauce (no added sugar).
  4. Prepare of Extra virgin olive oil.
  5. You need to prepare of Crushed garlic.
  6. Prepare of a White onions sliced into small pieces.
  7. You need to prepare of Several fresh basil.
  8. You need to prepare of basil pesto (optional).
  9. Prepare of small bowl of fresh spinach leaves.
  10. Prepare of vegan cheddar cheese.
  11. You need to prepare of /3 pack of super green spaghetti.

Plant based meatballs & spaghetti directions

  1. Add garlic, onion, olive oil, in the skillet on a low heat until onions are transparent..
  2. Add the meatballs to the oil and turn on several sides so they cook evenly/ are lightly browned all over..
  3. Add desired seasonings to the meatballs mix including fresh basil leaves.
  4. Next add the tomato and basil pasta sauce and bring to the boil, before covering with a lid and simmering over a low heat for 15/20 minutes.
  5. While meatballs and sauce are cooking prepare the spaghetti by boiling a pot of water and adding a drop of olive oil and pink salt. Add spaghetti to the pot and cook for 10/15 minutes or until pasta is soft..
  6. Finally finish off, by folding in fresh spinach to the sauce and cooking on low heat for further 2 minutes.
  7. Serve the spaghetti and meatballs on a dish and sprinkle with daiya vegan cheese and fresh basil leaves.

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