Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan), We need prepare 8 Ingredients And 3 Steps

Ok now How To Cook Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

You can cook Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) by using 8 ingredients and 3 steps. Here is how you achieve Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan).

Ingredients of Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

You need to prepare of Few celeriac-leaves.
Prepare 50 ml of dark soy sauce.
You need to prepare 100 ml of sweet vinegar cucumber pickle juice.
Prepare 1 of small carrot.
You need to prepare 1/4 of green cabbage.
You need to prepare 100 g of sunflower seeds (leave some for garnish).
Prepare 1/2 of leek (green and white part).
Prepare 3 tbsp of sunflower oil.

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) directions

Cut the veggies in small pieces, start frying them on oil in a pan..
After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish..
Stir it often until all veggies look done and garnish with sunflower seeds.

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