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Step By Step Recipe: De skinned Hyacinth Burfi (field bean Burfi)

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De skinned Hyacinth Burfi (field bean Burfi), We use prepare 7 Ingredients And 2 Steps

Ok now Cooking Direction Of De skinned Hyacinth Burfi (field bean Burfi)

De skinned Hyacinth Burfi (field bean Burfi) You can cook De skinned Hyacinth Burfi (field bean Burfi) by using 7 ingredients and 2 steps. Here is how you achieve De skinned Hyacinth Burfi (field bean Burfi).

Ingredients of De skinned Hyacinth Burfi (field bean Burfi)

  1. Prepare 1/2 cup of De skinned Hyacinth.
  2. Prepare 1 cup of Sugar.
  3. Prepare 1/2 cup of Ghee.
  4. You need to prepare 1/2 cup of Milk powder.
  5. Prepare 1 tsp of Cardamom powder.
  6. You need to prepare 6 of Soaked Almonds.
  7. You need to prepare 1/4 cup of Water.

De skinned Hyacinth Burfi (field bean Burfi) instructions

  1. Heat the pan add 1 tsp Ghee and de skinned Hyacinth roast till raw smell goes out, transfer to mixie jar add almonds blend fine paste by adding little water. Heat the pan add sugar and water to make sugar syrup, when sugar completely dissolves and bubble starts add groud mixture keep stirring add milk powder and Ghee mix well and keep stirring, when mixture thickens and leaves the edges of the pan add cardamom powder mix well and transfer to greased tray, garnish with chopped almonds..
  2. Cut the Burfi with greased knife as desired shape, allow to cool for few minutes, after that arrange in serving plate. Enjoy soft colourful de skinned Hyacinth Burfi..

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