Sourdough, It Needs prepare 6 Ingredients And 7 Steps

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Homemade Sourdough Pizza- Chicken Alfredo Version. Want to learn how to make and bake sourdough? Love the aroma, taste, and texture of homemade bread? We can cook Sourdough using 6 ingredients and 7 steps. Here is how you cook Sourdough.

Ingredients of Sourdough

Prepare 400 g of all-purpose flour.
Prepare 100 g of whole wheat flour.
Prepare of ~350g (70% baker's percentage) water.
You need to prepare of ~75g (15%) active sourdough starter at 100% hydration.
You need to prepare of ~10g (2%) salt.
Prepare as needed of Rice flour.

If yes, this is your subreddit! Sourdough baking is as much art as science. The method you'll read here for making sourdough starter isn't an exact match for the one you read on another site, or in a cookbook, or in your. Use sourdough to make bread, pancakes, cookies and more!

Sourdough instructions

Mix flours and water together in a bowl, and let sit for 45-60 minutes (autolyse)..
Add starter and knead into dough - I need about 5-10 minutes until the dough appears quite smooth. Then add the salt and fold it in..
Bulk ferment for ~6 hours at room temperature in a covered bowl (my apartment is usually ~75F), and stretch-and-fold every 30-60 minutes until the dough begins to hold its structure..
Pour the dough gently onto a floured bench and shape the dough into a taut ball (for a boule). Line a deep bowl with a cotton towel and dust with all purpose flour or rice flour (latter is better at preventing the dough from sticking to the cloth). Place the dough into the bowl, smooth side down..
Proof for 1-2 hours and check with the finger poke test every once in a while. Preheat oven to 500F along with dutch oven..
Flip the dough onto parchment paper and score. Place into dutch oven and bake for 20 minutes with lid on, then remove the lid and bake for additional 20-30 minutes at 430F or until golden brown crust..
Cool bread at least an hour before slicing!.

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