Simple recipe: Tomatoes egg drop soup
The Chinese name of egg drop soup is Dan Hua Tang (蛋花汤) which literally means "egg flower" soup. I presume it refers to the flocculent appearance of the It's very simple to produce this egg drop soup with tomatoes. In terms of seasoning, you only need three basic ingredients: salt, ground white. We can cook Tomatoes egg drop soup using 8 ingredients and 2 steps. Here is how you achieve Tomatoes egg drop soup.
Ingredients of Tomatoes egg drop soup
- Prepare 4 pcs of tomatoes.
- Prepare 5 bowl of water.
- Prepare of Salt.
- Prepare of White pepper.
- Prepare 1 of egg.
- You need to prepare of Dried Lili flowers (Kam cham).
- You need to prepare of Sesame oil.
- Prepare of Spring onion.
Successful tomato egg drop soup has a strong sweet and sour taste. Without the help of canned tomatoes, I fry one tomato until very thick and soft. During the strongly boiling process, the tissues are broken and spread evenly in the soup base, which provides the very basic aroma of a tomato soup. This recipe takes its cues from dan faa tong, which translates to "egg flower soup" (more commonly known as egg drop soup), a reference to the way.
Tomatoes egg drop soup step by step
- Put the tomatoes on fire for a while,just like bbq😄 to remove the skin,cut pieces.Put a bit sesame oil on to the pot,fried tomatoes till come out the juice. Then put the water, boil for 15minut..
- Soak dried Lili flowers (Kam cham) in the water for about 15minute. Wash twice to remove yellow colour and sour taste. Then put in soup boil for 5minute, beat the egg pour slowly in to the soup. Put some salt and pepper, ready to serve. sprinkle spring onion for garnish..
Tomato Egg Drop Soup Recipe (or egg flower soup) with the prettiest egg flower ribbons and the most silky and smooth texture. This homemade Chinese egg drop soup with tomato is soothing and utterly comforting, especially on a cold day. Dinner Tonight: Tomato Egg Drop Soup Recipe. Tomatoes add some much needed acidity and color, and fish sauce lends each bite a good deal of funk. I am sure everyone has tried Chinese egg drop soup, either at Chinese restaurants, buffet, or takeout.
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