Easy Vegetable Stock, It Needs prepare 8 Ingredients And 4 Steps

Ok now How To Make Easy Vegetable Stock

You can cook Easy Vegetable Stock using 8 ingredients and 4 steps. Here is how you cook Easy Vegetable Stock.

Ingredients of Easy Vegetable Stock

You need to prepare 8 cups of water.
Prepare 1/4 of white onion.
Prepare 2 of small carrots.
You need to prepare 2 of small celery stalks.
Prepare 1/2 cup of fresh parsley (leafy parts).
Prepare 3 sprigs of fresh thyme.
You need to prepare 1 tsp of whole pepper corns.
Prepare 1 tsp of fennel seeds.

Easy Vegetable Stock directions

Roughly chop veggies and add to medium saucepan. Add pepper and fennel and then add water. *You can add more or less water based on the strength of stock you prefer. I don’t add garlic or salt since I usually use this in recipes that also include those ingredients..
Over medium-high heat, bring to just boiling and reduce to low-medium and simmer for about an hour..
Let cool for a few minutes. Using a fine mesh strainer, strain into a glass jar or container. If you don’t have a fine strainer, use a colander with some cheese cloth or even a coffee filter to slowly strain..
You can also freeze in mason jars for future use..

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