Simple recipe: Lemon oregano Pork
You can cook Lemon oregano Pork by using 7 ingredients and 5 steps. Here is how you cook Lemon oregano Pork.
Ingredients of Lemon oregano Pork
- Prepare 1 of large lemon, I used a green unripe Meyers lemon.
- You need to prepare 1 pound of pork loin chops, boneless.
- You need to prepare 1 tablespoon of whole leaf oregano.
- You need to prepare 2 tablespoon of sunflower oil.
- Prepare 1 teaspoon of salt.
- You need to prepare 1/2 teaspoon of white pepper.
- You need to prepare 1/2 stick of melted butter.
Lemon oregano Pork step by step
- Heat oil and add oregano and season the pork with salt and pepper..
- Add the pork to oil. Cook 5 minutes per side. Reduce heat to medium low heat after first turn. You will turn it over four times for a total of 20 minutes cook time..
- Zest the lemon and add to the pork with the melted butter. Squeeze the juices out and add to pan. This should be done after the 4th turn and pork is almost done..
- Let rest 7 minutes.
- Serve, I hope you enjoy!.
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