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Simple recipe: Hyderabadi Osmania Biscuits

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Hyderabadi Osmania Biscuits, It Needs prepare 9 Ingredients And 4 Steps

Ok now How To Cook Hyderabadi Osmania Biscuits

Hyderabadi Osmania Biscuits You can cook Hyderabadi Osmania Biscuits using 9 ingredients and 4 steps. Here is how you cook Hyderabadi Osmania Biscuits.

Ingredients of Hyderabadi Osmania Biscuits

  1. Prepare 200 gm of All purpose flour or Maida.
  2. You need to prepare 10 gm of Custard powder.
  3. Prepare 10 gm of Milk powder.
  4. You need to prepare 120 gm of Salted Butter.
  5. You need to prepare 80 gm of powdered Sugar.
  6. You need to prepare 1/4 tsp of Cardamom powder.
  7. Prepare 1 tsp of Baking powder.
  8. You need to prepare 1/4 cup of Milk.
  9. Prepare 5-6 of Saffron strands.

Hyderabadi Osmania Biscuits directions

  1. Mix all the ingredients except the last one and make a soft dough. The dough should be soft and it should break very easily. The texture should be like this. Keep this refrigerated for about 10 minutes until you preheat the oven on 180°..
  2. After 10 minutes, roll this and actually it does not roll easily. What you have to do is that, shape and press with your hands to bring it together around 1" thickness and cut into round shapes. Do it into a circle or a rectangle like this and cut into round shapes..
  3. Arrange them all on a baking dish. Soak Saffron strands in Milk for some time. Now as the final step, sprinkle this Saffron Milk on them and see to it that all the biscuits are drenched in it properly. Bake these for 15 to 18 minutes on the middle rack fan assisted oven..
  4. Serve these famous Hyderabadi melt in mouth super soft biscuits with the equally famous Irani Chai of Hyderabadi Irani Cafes. Enjoy!.

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