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Simple recipe: Sweet and Healthy Colorful Idli

Sweet and Healthy Colorful Idli, We need prepare 3 Ingredients And 3 Steps

Ok now Easy Tutorial Sweet and Healthy Colorful Idli

Sweet and Healthy Colorful Idli You can cook Sweet and Healthy Colorful Idli by using 3 ingredients and 3 steps. Here is how you achieve Sweet and Healthy Colorful Idli.

Ingredients of Sweet and Healthy Colorful Idli

  1. You need to prepare 1 cup each of raw rice, idli rice,urad dal (spilit black gram lentil).
  2. Prepare 1/4 tbsp of fenugreek seeds.
  3. Prepare as needed of rose syrup and carrot syrup.

Sweet and Healthy Colorful Idli step by step

  1. First rinse rice, urad dal and fenugreek in a separate bowl for 8 to 10 hours. Grind above mentioned ingredients separately. Now mix well and make it a Idli batter consistency..
  2. Now take two bowls, in one bowl add rose syrup and batter and in another bowl add carrot syrup and mix well..
  3. Take a Idli maker and grease it with oil. Now pour the mixed batter and allow to steam for 20 mins. It's ready to eat..

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