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Step By Step Recipe: Spring chrysanthemum pasta with tuna and tomatoes

Spring chrysanthemum pasta with tuna and tomatoes, It Needs prepare 9 Ingredients And 9 Steps

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Spring chrysanthemum pasta with tuna and tomatoes You can cook Spring chrysanthemum pasta with tuna and tomatoes using 9 ingredients and 9 steps. Here is how you achieve Spring chrysanthemum pasta with tuna and tomatoes.

Ingredients of Spring chrysanthemum pasta with tuna and tomatoes

  1. You need to prepare 90 g of pasta.
  2. You need to prepare 1 of big size tomato.
  3. Prepare 1 table spoon of Parmesan cheese.
  4. You need to prepare 1 table spoon of red wine.
  5. You need to prepare to taste of salt and paper.
  6. Prepare can of Some tuna.
  7. Prepare of Some Spring chrysanthemum.
  8. You need to prepare of Some Garlic.
  9. You need to prepare of Olive oil.

Spring chrysanthemum pasta with tuna and tomatoes step by step

  1. Chop the tomatoes, add wine and parmesan cheese. Add salt and pepper as you need..
  2. Add salt in hot water and boil pasta (please follow the directions of pasta package for boiling time)..
  3. Cut chrysanthemum into 5 cm. Leave it some leaves on a separate plate for a final decoration..
  4. Use only half of the tuna cans..
  5. Heat olive oil in a frying pan and add garlic..
  6. Fry tuna..
  7. Add 1 and stir fry. Add the chrysanthemum. Adjust the taste with salt and pepper..
  8. Add the boiled pasta to the frying pan and mix quickly..
  9. Serve on a plate and decorate with the chrysanthemum which you have left in step 3. Drop olive oil with a spoon on the plate!.

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