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Simple recipe: Homemade Nihari Masala Powder

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Homemade Nihari Masala Powder, We need prepare 24 Ingredients And 6 Steps

Ok now How To Cook Homemade Nihari Masala Powder

Homemade Nihari Masala Powder We can cook Homemade Nihari Masala Powder by using 24 ingredients and 6 steps. Here is how you cook Homemade Nihari Masala Powder.

Ingredients of Homemade Nihari Masala Powder

  1. Prepare For of The whole spices or the sabut masala.
  2. You need to prepare 8 of bay leaves.
  3. You need to prepare 4 of black cardamoms.
  4. Prepare 8 of Green cardamom.
  5. You need to prepare 2 tsp of black pepper corns.
  6. You need to prepare 1 tbsp of cumin seeds.
  7. You need to prepare 1 tbsp of shah Zeera or caraway seeds.
  8. You need to prepare 1 tsp or 15-16 cloves in number of cloves.
  9. Prepare 2 inch of cinnamon stick.
  10. Prepare 3 of medium flower of mace.
  11. Prepare 1/4 of part of nutmeg.
  12. You need to prepare 3 of star anise or dagad phool or chakri phool.
  13. Prepare 1 tbsp of fennel seeds.
  14. You need to prepare 1 tbsp of coriander seeds.
  15. You need to prepare 1 tbsp of dried pomegranate seeds or anaardana.
  16. Prepare 6-7 of long pepper or peepli.
  17. You need to prepare 4-5 Pieces of stone flower or patthar ka phool.
  18. You need to prepare handful of Powdered spices.
  19. Prepare 1 tbsp of dry ginger powder or sonth.
  20. You need to prepare 1 tbsp of kashmiri red chilli Powder.
  21. Prepare 1 tbsp of red chilli Powder.
  22. You need to prepare 1 tsp of salt.
  23. You need to prepare 1 tbsp of coriander powder.
  24. Prepare 1 tsp of turmeric powder.

Homemade Nihari Masala Powder directions

  1. These are the total spices which we will grind make a fine powder and mix them all. This nihari Masala Powder will be sufficient for 2 1/2 -3 kg of meat. You can by all means add more or less according to your taste..
  2. First thing first grinds all the whole spices to a fine powder. In case it's not getting fine then sieve it..
  3. Make sure it's very fine then add all the powdered spices and give few more pulses in the mixer grinder..
  4. Transfer it to a bowl then add the salt and mix it very well..
  5. Your homemade Nihari Masala is ready. Store it in an airtight container and it will be good for a month at room temperature..
  6. I like more red chili in your dishes then add a tsp more red chili but remember every spice has a bit of chili in it so be careful while adding chili Powder..

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