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Ultimate Recipe: 20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2

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20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2, It Needs prepare 12 Ingredients And 5 Steps

Ok now Easy Tutorial 20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2 Reviews for: Photos of Mediterranean Shrimp with Tomatoes and Feta. Olives, capers and roasted cherry tomatoes add color and zest to each bite. Shrimp Santorini — Greek Roasted Shrimp with Tomato and Feta Cheese.

20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2 I love to serve this Greek Shrimp with Tomatoes and Feta over orzo! Place tomatoes in a large baking dish. Spoon olive oil and garlic over the tomatoes. You can cook 20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2 using 12 ingredients and 5 steps. Here is how you cook 20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2.

Ingredients of 20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2

  1. You need to prepare 1 Tablespoon of butter + 1 Tablespoon olive oil.
  2. Prepare 1/2 of a small onion, minced.
  3. Prepare 3 cloves of garlic, minced.
  4. Prepare 10 oz. of basket of grape or cherry tomatoes.
  5. Prepare 1 Tablespoon of capers.
  6. You need to prepare 1.5 Tablespoons of caper brine.
  7. You need to prepare of zest of 1/2 a small lemon.
  8. You need to prepare 1/3 cup of unsalted chicken stock.
  9. You need to prepare 1/2-1 teaspoon of crushed red chili flakes.
  10. Prepare 1 of +1/4 pounds shrimp.
  11. Prepare of optional: 1 Tablespoon chopped parsley.
  12. Prepare of optional: 3 or 4 lemon wedges if you like a little fresh lemon juice on your shrimp before you dig in (I do. :) ).

Sprinkle with the salt and pepper and toss. Serve warm with crusty whole grain bread or over. This version features shrimp, spinach, tomatoes, olives, and feta. It comes together in a jiffy and uses only one pan to cook and serve!

20 Minute Mediterranean-Inspired Shrimp with Tomatoes & Capers for 2 directions

  1. In a large pan or pot, melt the butter with the oil over medium heat. Add the onion and garlic and saute until the onions turn translucent..
  2. Turn the heat to medium high, add the tomatoes, capers, caper brine, and lemon zest, give it 2 or 3 good stirs to distribute the ingredients, and let the tomatoes cook until you hear 3 or 4 of them pop. Mash or pierce the tomatoes with a potato masher or a large fork at this point, then add the chicken stock and chili flakes and stir to redistribute the ingredients again..
  3. Let the resulting sauce come to an active simmer for 2 or 3 minutes, then add the shrimp, gently fold to cover in sauce, and let the shrimp cook undisturbed for 3 or 4 minutes until the bottom side of the shrimp have turned orange and opaque. (Shrimp without shells will take a little less time to cook.) Give the sauce a taste at this point and adjust the salt if needed..
  4. Gently fold again to flip and redistribute the shrimp and let them continue to cook for another 3 to 4 minutes or so on the other side or just until all the shrimp have turned orange and opaque on both sides..
  5. Sprinkle with fresh parsley, serve lemon wedges on the side, and enjoy with crusty bread or 2 servings of al dente pasta tossed into the sauce..

When the first side turns pink, flip it and add the tomatoes, oregano, and white wine. This baked shrimp recipe is incredibly flavorful and easy to make; the shrimp is baked in Mediterranean tomato sauce and sprinkled with feta We started this concept because we love the freedom in it. In the book we read that inspired us to eat this way (Food Matters), the author (Mark. Try our healthy Mediterranean shrimp soup recipe. See macros, ingredients and how to prepare this soup recipe step by step.

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