Passion flower dessert, It Needs prepare 20 Ingredients And 7 Steps

Ok now Easy Tutorial Passion flower dessert

We can cook Passion flower dessert by using 20 ingredients and 7 steps. Here is how you cook Passion flower dessert.

Ingredients of Passion flower dessert

Prepare of For brownies:.
Prepare 70 gm of dark chocolate.
You need to prepare 55 gm of unsalted butter.
Prepare 1 tbsp of cocoa powder.
Prepare 1/2 cup of granulated sugar.
You need to prepare 2 of eggs.
You need to prepare 1 tsp of vanilla essence.
You need to prepare 6 tbsp of all-purpose flour.
You need to prepare Few of choco chips (optional).
You need to prepare of For chocolate:.
You need to prepare 2 tbsp of Melted compound chocolate.
Prepare As required of almonds.
You need to prepare of For chocolate petals:.
Prepare 150 gm of compound chocolate.
Prepare of For custard:.
Prepare 350 ml of milk.
You need to prepare 3 tbsp of sugar.
Prepare 3 tbsp of fresh cream.
You need to prepare 2 1/2 tbsp of custard powder.
You need to prepare 150 ml of milk.

Passion flower dessert step by step

Melt dark chocolate and butter together in a double boiler. Allow to warm. Add cocoa powder and sugar and mix well. Now add egg one at a time along with vanilla essence and whisk. Gradually add flour and salt, whisk and make a thick paste..
Pre heat the oven at 180°c for about 5-10mins. In greased square mould pour the chocolate mixture and spread evenly with a spatula or back of spoon. Bake for around 20-25 mins. You will see a crackled texture on the top. Cut the brownies into with a help of knife dipped in hot water..
For chocolate: pour the melted chocolate in the silicone mould. Press an almond into it and pour some more chocolate over it. And freeze it..
For chocolate petals: melt the compound chocolate in a double boiler. Spread the melted chocolate over asetate sheet evenly with the help of spatula. Once you see the chocolate getting slightly thick/hard, with the help of knife cut lines in shape of leaves. Soon curve the sheet and insert the sheet in a round cookie cutter on both sides for grip. Freeze it for abt 10mins..
For custard: boil milk along with sugar and fresh cream. In a bowl mix custard powder to normal milk and mix. Add the custard mix to boiled milk and stirr until the mixture slightly thickens. Pour the hot custard into a glass..
Assembling: In a plate place a brownie, ice cream, chocolate and pour some chocolate syrup. Place the petals around the brownie one by one in a form of flower..
Pour the hot custard around the plate and you will see the petals falling apart like the flower blossoms..

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