Simple recipe: Fried cajun mangove snapper with citrus garlic butter rice

Fried cajun mangove snapper with citrus garlic butter rice, We use prepare 17 Ingredients And 12 Steps

Ok now How To Cook Fried cajun mangove snapper with citrus garlic butter rice Today we're making blackened mangrove snapper with fettuccine in a roasted garlic Parmesan sauce with bay scallops & diced tomatoes with green chili. Cajun meets Italian on a whole new level! This fish frying recipe for mangrove snapper or for any other kind of fish you would fry is incredibly good.

Just a mixture of garlic, butter, breadcrumbs, and cheese makes this recipe a champion to my family Mangrove snapper recipes are unlimited as soon as you get the hang of cleaning and making fillets out of it. Sometimes, I bake or fry it completely. This easy red snapper recipe is baked with a simple combination of garlic, butter, seasoned bread crumbs, and Parmesan cheese. You can cook Fried cajun mangove snapper with citrus garlic butter rice by using 17 ingredients and 12 steps. Here is how you achieve Fried cajun mangove snapper with citrus garlic butter rice.

Ingredients of Fried cajun mangove snapper with citrus garlic butter rice

1. Prepare of Pan Fried Fish:.
2. Prepare 1 of -Mangrove snapper (rinsed).
3. Prepare 1 of -bowl of ice water.
4. Prepare 1/2 cup of flour.
5. Prepare 1/2 cup of corn meal.
6. Prepare 1 of -tsp. Cajun Seasoning.
7. You need to prepare 1 of -tsp. Garlic powder.
8. Prepare 1/2 of -tsp. Black pepper.
9. Prepare of Garnish with orange peels.
10. Prepare of Citrus Rice:.
11. Prepare of Jasmine Rice.
12. Prepare 1/2 cup of water.
13. Prepare 1 cup of freshly squeezed orange juice.
14. You need to prepare 1 of -Tbsp. Butter.
15. You need to prepare 1 of -tsp. Zest orange.
16. Prepare 1 of -tsp. Garlic powder.
17. You need to prepare of Fresh parsely.

Red snapper is a lean, meaty fish that is perfect for baking. This main dish comes together in less than half an hour and is a healthy and flavorful option any night of. In a small saucepan, over medium heat, melt butter or margarine with oil. Brush both sides of the snapper filets with the butter mixture, reserve the remaining butter mixture.

Fried cajun mangove snapper with citrus garlic butter rice directions

1. Clean and pat dry fish..
2. Put ice cold water into a bowl..
3. Mix together in a bowl flour, corn meal, cajun seasoning, garlic powder, and black pepper..
4. Put coating mixture on a large plate..
5. Bring skillet to a hot temperature with 1 Tbsp. of oil..
6. Dip fish fillet into ice water first and then roll the fish into the coating mixture; lay into hot oil in skillet and cook for 4 minutes per side..
7. Remove and set on paper towel..
8. Triple rinse rice..
9. In a pot, add rice, water, and orange juice, butter, and garlic powder; bring to a boil and boil until the rice begins to show out of the water; reduce heat and put a towel over the top of the pot and cover it with a lid; let summer for 15 minutes; then remove from heat and stand for 10 minutes..
10. Put rice into a bowl and add the zest orange to rice with fresh parsley..
11. Plate fish & rice and garnish with orange peels..
12. Serve with Everglade Tomatoe & Lemon Cucumber salad. Enjoy!.

Served over broccoli/cheese rice with a side of spinach. Brush both sides of the snapper filets with the butter mixture, reserve the remaining butter mixture. Drizzle remaining butter-mixture over the fish and flip the fish over. View top rated Mangrove snapper recipes with ratings and reviews. Asian Baked Snapper, Bachelor's Snapper, Baked Cajun Red Snapper, etc.

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