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How To Make Ginger-Honey Tofu Dessert Soup

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Ginger-Honey Tofu Dessert Soup, We need prepare 7 Ingredients And 7 Steps

Ok now Tutorial Cooking Of Ginger-Honey Tofu Dessert Soup

Ginger-Honey Tofu Dessert Soup You can cook Ginger-Honey Tofu Dessert Soup using 7 ingredients and 7 steps. Here is how you achieve Ginger-Honey Tofu Dessert Soup.

Ingredients of Ginger-Honey Tofu Dessert Soup

  1. Prepare 20 of to 30 grams ; if using grated ginger, 1 heaping teaspoon ●Spring Ginger Simmered in Honeyor grated ginger.
  2. You need to prepare 1 tbsp of ●The syrup from the honeyed ginger (or plain honey).
  3. Prepare 10 grams of ●Light brown or dark brown sugar.
  4. You need to prepare 200 ml of ●Water.
  5. You need to prepare 150 grams of Silken tofu.
  6. Prepare 1 of Moist amanatto (use your preferred kind).
  7. Prepare 1 of optional, (to taste) Matcha.

Ginger-Honey Tofu Dessert Soup step by step

  1. Put the ● ingredients in a pan and bring to a boil to dissolve the sugar. Turn off the heat, let it cool down a little and transfer to a container. Chill well in the refrigerator..
  2. Cut the silken tofu into easy-to-eat pieces, and drain lightly..
  3. Put the tofu on a plate, pour the chilled sauce from Step 1 over it, add amanatto and matcha, and serve..
  4. ※ I used moist amanatto (nure-amanatto) but use the kind of sweetened or candied that you'd prefer..
  5. If you use candied beans, you may want to give them a quick rinse. It's up to you..
  6. I made the soup here with grated ginger and dark brown sugar. It's rich and delicious!.
  7. f you use grated ginger from a tube, you may need to add a little more, since tubed ginger tends to be a bit light in flavor and aroma..

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