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Easy Recipe: Japanese Eggplant in Dashi stock

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Japanese Eggplant in Dashi stock, We need prepare 8 Ingredients And 7 Steps

Ok now How To Serve Japanese Eggplant in Dashi stock

Japanese Eggplant in Dashi stock We can cook Japanese Eggplant in Dashi stock using 8 ingredients and 7 steps. Here is how you achieve Japanese Eggplant in Dashi stock.

Ingredients of Japanese Eggplant in Dashi stock

  1. You need to prepare 2 of Japanese Eggplant.
  2. You need to prepare 150 mL (5 oz) of Dashi (please check my Dashi recipe).
  3. You need to prepare 4.5 tablespoon of Sake.
  4. You need to prepare 1.5 tablespoon of Soy sauce.
  5. You need to prepare 1 tablespoon of Sugar.
  6. You need to prepare 1 teaspoon of Grated ginger (optional).
  7. Prepare of Thinly cut scallion (optional) as much as you need.
  8. Prepare 1 teaspoon of Sesame (optional).

Japanese Eggplant in Dashi stock directions

  1. Cut off the top of Eggplants, and cut in half length wise.
  2. Make thin slits on skin side (2 mm apart on each slits), and soak in water for 5~10 minutes..
  3. Mix all the ingredients except Eggplants in a small pan, and heat until before it comes to boil..
  4. Add Eggplants to 3 (skin side down), and cook for 5 minutes..
  5. Flip the Eggplants, then cook until tender (5~7 minutes)..
  6. Plate the Eggplants, and pour the dashi over it..
  7. Garnish with grated ginger, thinly cut (like needle thin) scallion, and/or sesame..

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